Our Drinks

Catalonia, Spain | Aroma of flowers and fruit (strawberry and raspberry) with notes of cask aging. Rounded and very feminine on the palate, with fine bubbles and foam.

Central Valley, Chile | Bright and fresh with citrus aromas and notes of green apples and white flowers. Juicy, mineral and refreshing; Its palate is round and slightly creamy.

Catalonia, Spain | Nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with well-integrated bubbles and excellent balance.

Champagne, France | A lovely citrus nose shows hints of white flowers, minerals and brioche. Smooth texture with graceful structure, bright acidity; showing precise, vivid flavors.

Champagne, France | Open-knit and lightly juicy, with a lively, frothy bead. Mixes white cherry, ripe apricot, pickled ginger and mineral notes, with a fresh, spiced finish.

Veneto, Italy | Intense bouquet of white fruit, including ripe golden apples and pears. Palate of refreshing apple and peach, with a smooth acidity.

South Island, New Zealand | Aromas of pineapple, pink grapefruit, snow pea and black currant leaf with green citrus and mineral notes. Palate is full, lively and balanced.

Patagonia, Argentina | Aromas of citrus with nuances of pineapple, mango and passion fruit. Dry, sweet and round in the mouth, with balanced acidity and a long finish.

Cuyo, Argentina | Intense aromas of passion fruit, mango, pink grapefruit with mineral notes. In the mouth, good attack and well-balanced acidity with a prolonged finish.

Cuyo, Argentina | Aromas of white flowers, roses, jasmine, citrus fruits and white peach. In the mouth, vibrant acidity and silky with a prolonged finish.

Central Valley, Chile | Aromas of flowers and white fruit, together with a hint of minerality. On the palate, the wine is vibrant, with a balanced mid-palate with nice creaminess.

Cuyo, Argentina | Aromas and flavors of strawberry, some peaches and melon with a cherry finish.

Cuyo, Argentina | Aromas of fresh red and black fruits, floral notes and earthy minerals with an elegant touch of smoke. Rich and spicy on the palate providing a long finish.

Patagonia, Argentina | Aromas of plums, strawberries, jam, vanilla and toast. In the mouth, has good structure, full and long flavor, with a great power.

Cuyo, Argentina | Aromas of red fruit, violets and aromatic herbs like thyme and rosemary. Elegant, smooth and fruity.

Central Valley, Chile | On the nose, authentic spicy character featuring blue fruits and notes of toasted coffee. On palate is a balanced wine with rich texture and reactive tannins.

Central Valley, Chile | Aromas of black cherries and cassis with notes of tobacco, chocolate and graphite. Palate is well-structured, powerful, with round and ripe tannins.

Cuyo, Argentina | Aromas of raspberries and strawberries with hints of violet and oaky notes. The softness and fineness of the tannins bring vibrant acidity and a smooth finish.

Cuyo, Argentina | Aromas of mulberry, black cherry, sweet spice and clove. On the palate, a dry, full body with cedar and a vanilla hint.

Cuyo, Argentina | Aromas of cherry, blackberry and a touch of ripened green pepper. Full-bodied on the palate, with well-integrated acidity and a nice tannic structure.

Cuyo, Argentina | Fresh berries and cherry aromas, with a hint of violet. Delicate notes of baking spice and a hint of cocoa on the finish.

Patagonia, Argentina | Aromas of raspberry, cherry, black currant and currant. Soft, velvety, very fruity and intense. Palate contains notes of tobacco, chocolate and vanilla.

Castilla y León, Spain | Fruity aromas and balsamic notes, with details of cumin, cloves and nutmeg. A very well-structured wine.

Baja California, Mexico | Nose of ripe red fruits, fig, earthy notes and tea leaf. The palate is soft and compact, with good structure, smooth and silky tannins.

Ica Valley, Peru | Nose of ripe black fruits, with soft notes of strawberry, cassis and plum. Complex berry flavors with sweet hints and richness, ripe tannins and a long finish.

Cuyo, Argentina | Aromas of bright berry/cherry fruit. Layers of raspberry, cherry and cocoa flavors, with just a hint of baking spice at the end, brings it all together.

Catalonia, Spain | Aroma of flowers and fruit (strawberry and raspberry) with notes of cask aging. Rounded and very feminine on the palate, with fine bubbles and foam.

Central Valley, Chile | Bright and fresh with citrus aromas and notes of green apples and white flowers. Juicy, mineral and refreshing; Its palate is round and slightly creamy.

Patagonia, Argentina | Aromas of citrus with nuances of pineapple, mango and passion fruit. Dry, sweet and round in the mouth, with balanced acidity and a long finish.

Veneto, Italy | Intense bouquet of white fruit, including ripe golden apples and pears. Palate of refreshing apple and peach, with a smooth acidity.

Cuyo, Argentina | Intense aromas of passion fruit, mango, pink grapefruit with mineral notes. In the mouth, good attack and well-balanced acidity with a prolonged finish.

Cuyo, Argentina | Aromas of white flowers, roses, jasmine, citrus fruits and white peach. In the mouth, vibrant acidity and silky with a prolonged finish.

Central Valley, Chile | Aromas of flowers and white fruit, together with a hint of minerality. On the palate, the wine is vibrant, with a balanced mid-palate with nice creaminess.

Cuyo, Argentina | Aromas and flavors of strawberry, some peaches and melon with a cherry finish.

Patagonia, Argentina | Aromas of raspberry, cherry, black currant and currant. Soft, velvety, very fruity and intense. Palate contains notes of tobacco, chocolate and vanilla.

Cuyo, Argentina | Aromas of raspberries and strawberries with hints of violet and oaky notes. The softness and fineness of the tannins bring vibrant acidity and a smooth finish.

Central Valley, Chile | On the nose, authentic spicy character featuring blue fruits and notes of toasted coffee. On palate is a balanced wine with rich texture and reactive tannins.

Cuyo, Argentina | Aromas of red fruit, violets and aromatic herbs like thyme and rosemary. Elegant, smooth and fruity.

Cuyo, Argentina | Aromas of cherry, blackberry and a touch of ripened green pepper. Full-bodied on the palate, with well-integrated acidity and a nice tannic structure.

Tequila blanco, grapefruit, lime, agave, egg white, and pomp & whimsy.

Vodka, tamarind, lime, and maraschino liqueur.

Mezcal, lime, ginger, agave, and sal de gusano rim.

Ron Blanco, guava, lime, pineapple, and orgeat.

Mezcal or tequila, lime, fresh watermelon-lychee purée, and spicy rim.

Gin, cucumber, elderflower liqueur, lime, and pineapple juice.

Mezcal, triple sec, and lime juice.

Mezcal or tequila, agave, lime, nixta liqueur, and orange juice.

Tequila blanco, triple sec, lime, and azucar.

Light rum, lime, hierbabuena, azucar, and soda water.

Pisco, lime, egg whites, azucar, and bitters.

Cachaça, lime, and azucar.

Cachaça, Lime, Azucar

Light Rum, Lime, Hierbabuena, Azucar, Soda Water

Tequila Blanco, Triple Sec, Lime, Azúcar.

Pisco, Lime, Egg Whites, Azucar, Bitters

Mezcal, triple sec, lime juice