Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase risk of foodborne illness, especially if you have certain medical conditions.
Ceviches
For its quality, authenticity, and flavor, our ceviches are made with corvina
Add crunchy calamari +$6.00
Try 4 small portions of our most popular ceviches.
Small $15.00 | Large $26.00 • Aji amarillo sauce.
Small $15.00 | Large $26.00 • Corvina, tomato, red onion, and jalapeño-cilantro sauce.

Small $15.00 | Large $26.00 • Corvina, lime, rocoto, sweet potato, red onion, giant corn, and cilantro.

Small $17.00 | Large $28.00 • Shrimp, calamari, corvina, aji amarillo sauce, sweet potato, corn, cilantro, and red onion.
Small $17.00 | Large $28.00 • Shrimp, calamari, octopus, corvina in spicy tomato sauce with red onion and cilantro.

Tuna, aji amarillo sauce, and red pepper criolla salad.
Tuna, ginger-jalapeño sauce, avocado, and cucumber criolla salad.

Tuna, avocado, tomato, red bell pepper, pumpkin seeds, and jalapeño leche de jaguar.
• Chips & Salsa +$4.00
• Canchitas +$6.00
Appetizers
Made to order, merken, pork rinds, and corn chips | Add crispy steak bites +$10.00

Small $15.00 | Large $22.00 • Gouda, manchego, and mozzarella, caramelized onions, and corn.
$8.00 | $15.00 | $22.00 • Aji panca and aji amarillo aioli.
Frontera sauce (aji amarillo and guajillo).
Melted cheese, sautéed onions, corn, poblano peppers, and flour tortillas | Add: chorizo +$4.00 | Pulled pork +$4.00
Flour tortilla, guajillo seasoned ground beef, topped with pico de gallo.
Soups & Salads

Iceberg, romaine, black bean vinaigrette, queso fresco, tomato, cilantro, jalapeño dressing, avocado, peppers, and crispy tortilla.
Romaine, parmesan, anchovy, and croutons.
Iceberg, carrots, cabbage, peppers, sesame seeds, and chipotle aioli.

Quinoa, coleslaw, red bell peppers, avocado, pickled red onion, pumpkin seeds, and mango • Add: chicken +$9.00 | salmon +$10.00 | mahi +$10.00 | skirt 4oz +$11.00 | tuna +$11.00
Grilled ⁄ Seared
All grilled/seared entrées include one side of your choice, additional sides — +$9h.00 each

Merken sauce | Add giant shrimp +$4.00
Chimichurri | Add giant shrimp +$4.00

Venezuelan guasacaca | Make it fundido +$8.00
3 chile sauce.
Chipotle aioli.
Sour orange mojo.
Merken and aji amarillo.
Add an extra side: French fries, yuca fries, rice and beans, grilled veggies, sweet plantains, Celia's salad, Caesar salad, and quinoa salad.
Jaguar Classics
Roasted pork, guava sauce, sour orange mojo, and yuca fries.
Roasted half chicken, tropical salad, jerk spice aioli, and French fries.

Tomato, potato, red onion, white rice, Asian sauce, and fried egg.
Heart of palm, corn, sweet potato, and lime butter sauce.

Veggies, aji panca, and fried egg • Add: Chicken +$8.00 | Salmon +$9.00 | Mahi +$9.00 | Skirt 4oz +$9.00 | Tuna +$10.00 | Octopus +$10.00 | Shrimp +$10.00
Mixed seafood, aji amarillo cream, and saffron sauce.

Chiles toreados y corn tortillas.

Charred grilled vegetables and butter-garlic sauce.
Tacos & Burgers
Chopped steak, salsa roja, pico de gallo, and guacamole, corn tortillas | Make it fundido +$8.00
Grilled mahi, slaw, chipotle aioli, and flour tortillas.
Pulled pork roasted with achiote, pickled red onion, and guacamole, corn tortillas.
Quinoa, red pepper, onion, zucchini, and corn tortillas.
Melted mozzarella cheese, lettuce, tomato, red onion, chipotle ketchup, and French fries • Add: Bacon +$4.00 | Chorizo +$4.00 | Guac +$3.00 | Egg +$2.00

Crispy or grilled chicken breast, lettuce, tomato, and aji amarillo aioli, and French fries • Add: Bacon +$4.00 | Chorizo +$4.00 | Guac +$3.00 | Cheese +$2.00
Desserts
Hazelnuts, sliced fresh bananas, and peach-flavored mascarpone cream cheese, wrapped in a crèpe, served with vanilla ice cream and dulce de leche.
A traditional cheese flan with an incredible texture, served with almond and raisin praline.
Spongy chocolate outside with a warm, rich, flowing chocolate inside, and spicy caramelized almonds, with a scoop of vanilla ice cream.
Fluffy, creamy cheesecake with "galleta Maria" crust, topped with dulce de leche and spicy caramelized hazelnuts.
Gloria's style with caramel and vanilla ice cream.
Undecided? Try more than one!
Daily Menu
Monday – Friday: from 11 am to 3 pm (except holidays)
Soup, salad, entree, sweet spoon bite dessert & fresh natural fruit water
Price - $24.00
Celia Salad
- Iceberg lettuce, jalapeño dressing, black bean vinaigrette
Black Bean Soup
- Pico de gallo, sour cream, crispy tortilla
Chupe De Mariscos
- Sauteed shrimp and calamari with zucchini and corn, cilantro broth, rice
Chocolate Cake
Shrimp Vuelve a La Vida
- Poached shrimp, spicy tomato sauce, onions, tomato, cilantro, pumpkin seeds
Cilantro Soup
- Sour cream, crispy tortilla
Chicken Costeño Lettuce Wraps
- Caribbean seasoned chicken salad, coleslaw, tropical aioli
Flan De Queso
Nuevo Shrimp
- Aji amarillo sauce, canchita
Black Bean Soup
- Pico de gallo, sour cream, crispy tortilla
Grilled Mahi
- Mexican succotash (corn, onions, zucchini and tomato), pickled onions
Chocolate Cake
Caesar Salad
- Croutons, anchovy
Cilantro Soup
- Sour cream, crispy tortilla
Grilled Salmon
- Grilled onion, zucchini and red peppers
Gloria’s Bread Pudding
Shrimp Aguachile
- Jalapeño, red onion, cucumber and sesame seeds
Black Bean Soup
- Pico de gallo, sour cream, crispy tortilla
Quinoa Salad with Shrimp
- Quinoa salad with mango, red peppers, avocado, coleslaw, pickled onions, cilantro and tomato/mango dressing
Dulce De Leche
Cheesecake
Lunch Specials
Monday – Friday: From 11 Am to 3 Pm (except Holidays) • Includes fresh natural fruit water and sweet spoon bite dessert • Price - $24.00
Iceberg & romaine, black bean, vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla with grilled chicken breast.

Quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds & mango with grilled chicken breast.
With chorizo, lettuce, tomato, red onion & french fries.
Tortilla casserole, cheese, cream, onion, fried eggs.
Romaine, grilled chicken breast, parmesan & croutons.

Grilled chicken breast, gouda, manchego & mozzarella.
Seared fish of the day on a bun with watercress, tomato & guacamole.

Veggies, aji panca, grilled chicken, & fried egg.

Chicken breast, mixed greens, tomato, and aji amarillo aioli.
Weekends 11 am to 3 pm
Menu

Brisket sandwich, cheese, grilled onions and peppers, fried egg, lettuce, tomato, wedge potatoes, and chimichurri.
Tortillas, fried eggs, salsa ranchera, and black beans.

Sweet corn cachapas, maple syrup, banana, and bacon.
Crispy tortilla bits, choice of salsa ranchera or verde, fried eggs, onions, cheese, and crema.

Achiote braised pulled pork, poached eggs, pickled onions, and guacamole.

Crispy, custardy toast, leche quemada, cream, and maduros.
Brunch Bites
All Brunch bites: $10.00
Tropical fruits
Cold coconut-corn porridge, tropical fruits, caramelized nuts
Crispy tortilla bits, soft scrambled eggs
Sautéed giant corn, soft scrambled eggs
Maduros, yuca, chorizo | Add fried egg +$2.00
Menu No.1
Type: Appetizers (party style) served at center of tables
Price per Person: $65.00
Gouda, mozzarella and manchego cheeses with caramelized onions, corn, and grilled chicken breast, done on the griddle with guajillo chile oil.
Grilled skirt steak with house chimichurri, with a Caesar salad or french fries.
Smoked corvina, aji panca sauce, aji amarillo aioli & salsa criolla.
Chocolate sauce & candied nuts.
Menu No.2
Type: Appetizers (party style) served at center of tables
Price per Person: $70.00
Roasted half chicken, tropical salad, jerk spice aioli & french fries.
With chimichurri, chilean merken and aji amarillo aioli served with black beans and house rice.

Grilled bistro filet, lean & tender, served with venezuelan guasacaca comes with a caesar salad or french fries.
Chocolate sauce & candied nuts.
Menu No.3
Type: Family style served at center of tables
Price Per Person: $75.00
Shrimp, calamari, octopus and mahi mahi, sauteed in butter and garlic, with house white rice and our aji amarillo sauce with pernod, brandy and saffron
Roasted half chicken, tropical salad, jerk spice aioli & french fries.
Served with guajillo potatoes.
Served over sweet potato, corn, spinach and hearts of palm with lime butter sauce.
Chocolate cake, palomas de cajeta, flan de queso.
Menu No.4
Type: Family style served at center of tables
Price per Person: $75.00
Coleslaw, red bell pepper, avocado, mango, red onions, and pumpkin seeds.
Served with guajillo potatoes.
Served over sweet potato, corn, spinach and hearts of palm with lime butter sauce.
Chocolate sauce & candied nuts.
Menu No.5
Type: Family style served at center of tables
Price per Person: $80.00
Roasted pork, guava sauce, sour orange mojo and yuca fries.
Fish, shrimp & calamari, aji amarillo sauce w/ saffron, brandy and pernod, house white rice.
Roasted half chicken, tropical salad, jerk spice aioli & french fries.

Served with guajillo potatoes.
Chocolate Cake, Palomas De Cajeta, Flan De Queso
Menu No.6
Type: Family style served at center of tables
Price per Person: $82.00
Roasted half chicken, tropical salad, jerk spice aioli & french fries.
Shrimp & calamari, aji amarillo sauce with saffron, brandy and pernod, house white rice.
Served over sweet potato, corn, spinach and hearts of palm with lime butter sauce.

Served with house chimichurri and guajillo potatoes.
Chocolate Cake, Palomas De Cajeta, Flan De Queso