Gallery

three appetizers of a thin sliced roll of fish topped with pepper and greens on a base made of fried plantain, served on a white flat plate
thin slices of ahi tuna with sesame seeds served with green sauce and a mix of fresh and roasted corn
pulled pork and greens over a bed of melted cheesed, served on a cast-iron skillet, and a fork pulling the cheese strings
delightful mango margarita served in a short glass with a rim of spicy salt and garnished with a slice of dried orange, place on a wooden table on a sunny day
close-up of a delicious long plate with ceviche, mixed with diced tomatoes, red onions, cilantro, and diced avocado, on a green sauce
two desserts, one with flan covered in caramel and crunchy toppings, and another flan covered in melted chocolate topped with crispy roasted nuts, and a side of ice cream
quinoa salad presented in a rustic bowl topped with peppers, red onions, and garnishes
set of two appetizers served on a wooden tray, each made of a base of fried plantain, pulled pork, and garnished with string of pepper and minced cilantro
set of two bowl salads: one made of quinoa and topped with ceviche, and the other mixed greens, black beans, tortilla chips, on a green sauce
two sides of pupped por burgers served with red onions, sprinkled with cilantro, served on a rustic wooden tray
close-up of roasted bell pepper, slices of avocado, and roasted red onion, with sprinkles on cilantro, on a white plate
rustic plate with three tacos -filled with minced red onions, quinoa, red bell pepper, sliced zucchini, and corn- with side of a bowl of rice and beans for a Coconut Grove restaurants brunch
breaded steak covered with melted cheese, served with a bowl of rice and beans, and a side of mixed greens, served on a rustic wooden plate
beef flat open taco, served with diced tomatoes and cilantro, served on a fried soft tortilla, on a white plate
fried rice with vegetables, seafood, and a fried egg on top, served on a spicy orange sauce, and a fork ready to take a piece of it
iron skillet bowl with grill shrimps, rice and mixed greens, over a pink sauce, and a red napkin wrapping around the skillet
thin slices of ahi tuna with sesame seeds served with green sauce and a mix of fresh and roasted corn
set of three delicious tropical drinks lined up on a wooden table on an outdoor seating area
a dish of chunks of meat on its bone, served on a dark sauce, garnished with greens and small bowl of pink sauce, with a fork ready to take a piece of it
close-up of a mix of fresh and roasted corn, topped with minced cilantro
small plate of ceviche served on fried calamari, and yellow ahi sauce, served on an outdoor seating area with a glass of margarita blurred in the background
hand pouring heavy cream over a slice of grilled salmon, on a bed of corn, grilled onions, grilled diced sweet potatoes, green garnishes, and a slice of lemon on the side
delicious grill steak presented in thin slices along with a side of mixed greens and red onions on a rustic wooden plate
hand holding a fork with a piece of meat dipping it in a bowl of chimichurri, served along a wooden tray of meats, a bowl of mixed greens and black beans, and other dishes far in the back
pulled pork served on a deep-fried plantain base, garnished with thin sliced tomato and green onions, set against a softly blurred background.
Two trays of thin slices of ahi tuna with sesame seeds served with green sauce, ceviche, and a mix of fresh and roasted corn

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