Parties

Private Parties

Ready to craft your own unforgettable experience?

Plan ahead and secure your customized culinary experiences with our chefs, including multi-course dinners, cooking classes, Latin American wine tastings, and more!

Where exceptional experiences and delicious memories await!

Feel free to explore our varied options in the Event Menu, and book your next event in the link below. Also, if you have any questions, you can call us at 305-444-0216

Book your next event ›

Make Memories

chef teaching a group of friends how to make ceviche, under a very cozy ambience at a restaurant
chef flaming slices of salmon as part of the preparation for some dishes
chef and assistant preparing several platters for the clients, including roasted salmon and greens, served on a yellow sauce
chef and assistant preparing several platters for the clients, including roasted salmon and greens, served on a yellow sauce
chef and assistant preparing several platters for the clients, including roasted salmon and greens, served on a yellow sauce
detail of a delicate plate, including grilled salmon, on a white sauce with mango, greens, and caviar scattered around. Served on a wooden table in a cozy ambience
chef teaching a group of friends how to make ceviche, under a very cozy ambience at a restaurant
simple appetizer including a toasted piece of bread, and garnished with pulled pork and greens, served on a white plate with a glass of red wine in the background
friends toasting with glasses of white wine, in a restaurant with a cozy ambience
friends toasting with glasses of white wine, in a restaurant with a cozy ambience
Chef Oscar is adding rice from a bowl to a set of dishes, aligned on top of a restaurant counter
detail of a traditional Hispanic dessert served on a white plate, with glasses of white wine in the background
Cheerful Hispanic man in white shirt, holding a glass of white wine, with a colorful hand-painted background
A woman's hand holding a traditional dessert with the atmosphere of a restaurant in the background
chef adding final details, flamed sliced pears on top of the restaurant countertop
chef adding final details, flamed sliced pears on top of the restaurant countertop
close up of a delicious dessert of a sliced pear over pudding, glazed with syrup, peanuts, and cream
Chef Oscar sprinkles pepper on a set of dishes, served on top of a restaurant counter
close up of a delicious dessert of a sliced pear over pudding, glazed with syrup, peanuts, and cream
couple sitting at the table of a restaurant, wearing elegant blue outfits, with a server lighting up a candle, and a colorful hand-painted background
happy couple sitting at the table of a restaurant, wearing elegant blue outfits, and holding glasses of white wine, with a colorful hand-painted background
joyful couple hugging each other and smiling, while holding glasses of white wine at a rustic latin american restaurant
group of friends, dressed in gold and black outfits, smiling at the camera, in front of the bar of a cozy restaurant
group of friends, celebrating and holding their drinks while smiling at a Latin American restaurant
Two friends at a restaurant's bar, laughing and wearing gloves while preparing ceviche bowls during a ceviche class
A large group of friends sitting at the restaurant's bar, showing their bowls of ceviche while smiling
A large group of friends sitting at the restaurant's bar, showing their bowls of ceviche while smiling
a young woman in a red outfit, standing in front of the bar of a cozy restaurant, showing a bowl of ceviche
A group of three friends standing in front of the camera, holding their drinks while smiling
Chef Oscar sprinkles garnishes on top of a set of dishes, aligned on the countertop of a restaurant
A set of metal and pottery bowls containing ingredients to make ceviche, like raw fish in chunks, shaved red onion, diced sweet potatoes, corn, and sauces

Private Party Reviews

I had the pleasure of hosting a private dinner at Jaguar Restaurant in Coconut Grove, where we were treated to a beautifully reimagined tasting of traditional Latin American dishes paired with exquisite wines from across the region. The chef’s detailed explanations of each course, alongside the restaurant owner’s rich storytelling about its history, made for an unforgettable evening. The service was impeccable, and I would highly recommend this unique culinary experience to anyone!

Marivette Navarrette
The Mujerista

We hosted a special Lululemon Miami Ambassador lunch at Jaguar and had the most incredible experience. The level of care and hospitality, the attention to detail in menu curation and presentation, and the absolutely delicious food were 10/10.

Cristina Isabel Ramirez
Lululemon

Having our community event at Jaguar was a complete success.
Easy to work with – before and during the event. I would definitely recommend for anyone looking for good service, great food, and amazing ambiance.

Illiet Ojeda
Miami Mom Collective

Working with Jaguar in Coral Gables was an absolute pleasure! My company, Latin Restaurant Weeks, hosted our networking and happy hour event there to celebrate the kick-off of our community campaign. The management was on point, ensuring everything was seamless for our event. Loved that the chef had some input as well along the way, they truly care about the success of the event. The cocktails were solid with a fresh take and kept our happy hour flowing. And the food—oh, the food! Jaguar’s South American offerings were truly a culinary journey, el ceviche y todos los bocaditos, guao. Every bite was packed with flavor, and the unique handhelds kept everyone coming back for more. The ambiance was perfect for mingling and having a good time, making it an unforgettable evening. If you want to host an event where people can have fun in a nice environment, don’t hesitate to reach out to the Jaguar team.

Karinn Chavarría-Luckett
Latin Restaurant Weeks

Jaguar hands down made my 28th birthday the best! From helping me plan and preparing to accommodating my guests with their dietary restrictions and needs, they made it perfect and special!

Kaylin Cantor

This year’s birthday ceviche class at Jaguar in Coconut Grove was one of the most innovative and fun celebrations I’ve had! My friends and family were enthusiastic about the idea of creating a simple recipe they hadn’t made before of a dish we all love: ceviche. I reached out to Chef Oscar del Rivero about my vision, and he worked with me to organize a private party that incorporated all of my preferences, with impeccable service provided by the entire team. What’s more, once the class was over, we stayed in our corner of the bar, enjoying drinks, dessert, and music all night.

Aymara Lucero

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