Menu

aji amarillo, ginger, soy, lime & grape seed oil

corvina, tomato, red onion, jalapeño, cilantro & lime

corvina, lime, red onion, rocoto chile, corn, sweet potato

shrimp, calamari, corvina, nuevo sauce, sweet potato, corn & red onion

shrimp, calamari, octopus & corvina in spicy tomato sauce

tuna, nuevo sauce and red pepper criolla

tuna, ginger-jalapeño sauce, avocado, and cucumber criolla

ADD CRUNCHY CALAMARI: +5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla

romaine, parmesan, anchovy and croutons

iceberg, carrots, cabbage, sesame seeds and chipotle-crab aioli

quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango

ADD:
chicken +8
salmon +9
mahi +9
skirt +9
tuna +10
octopus +10
shrimp +10

tomato, potato, red onion, asian sauce, fried egg

heart of palm, corn, sweet potato & lime butter sauce

veggies, aji panca & fried egg

ADD:
chicken +8
salmon +9
mahi +9
skirt +9
tuna +10
octopus +10
shrimp +10

aji amarillo cream & saffron sauce

OPTIONS: mixed seafood | mahi mahi | salmon | octopus

PALOMA SOUR     16
tequila blanco, grapefruit, lime, agave, egg white, pomp & whimsy

JAMAICA MULE     15
flor de jamaica infused pisco, ginger, lime, agave

TAMARINDOWSKI     15
vodka, tamarind, lime, maraschino liqueur

MULA FRESCA     15
mezcal, lime, ginger, agave, sal de gusano rim

GUAYABERA     16
ron blanco, guava, lime, pineapple, orgeat

MEXICO OVER MELON     15
mezcal or tequila, lime, fresh watermelon-lychee purée, spicy rim

MARGARITA     14
tequila blanco, triple sec, lime, azucar

MOJITO     14
light rum, lime, hierbabuena, azucar, soda water

PISCO SOUR     14
pisco, lime, egg whites, azucar, bitters

CAIPIRINHA     14
cachaça, lime, azucar

MAKE IT SPICY OR FRUIT FLAVORED (add $1)

CORONA     8
CORONA LIGHT     8
LA TROPICAL ORIGINAL     8
DOS EQUIS LAGER     8
NEGRA MODELO     8
VICTORIA     8
PACIFICO     8
ACE PINEAPPLE CIDER    8
MODELO ESPECIAL    8
JAI ALAI IPA     8
CUSQUEÑA     8

MAKE IT A MICHELADA! (add $1)
OR A MICHELADA CUBANA! (add $2)

MONOPOLIO LAGER CLARA     10
MONOPOLIO LAGER NEGRA     10
MONOPOLIO IPA ESPECIAL    10

4PM – 7PM 

ALL CLASSIC COCKTAILS 50% OFF REGULAR PRICES
(holidays excluded)

CAIPIRINHA
cachaça, lime, azucar

MOJITO
light rum, lime, hierbabuena, azucar, soda water

MARGARITA
tequila blanco, triple sec, lime, azucar

PISCO SOUR
pisco, lime, egg whites, azucar, bitters

MEZCALTINI
mezcal, triple sec, lime juice

MAKE IT SPICY OR FRUIT FLAVORED (add $1)

BEERS / WINE BY THE GLASS
50% off regular prices

ALL HAPPY HOUR BITES: $8
(only available at the bar)

TACOS DE PACHOLA
THREE CHEESE QUESADILLAS
FRIED CALAMARI
JALEA DE POLLO
1⁄2 PORTION GUACAMOLE
CEVICHE TOSTADAS

One of our classic sauces since 2005, this amazing aji amarillo sauce made with a yellow chile pepper from Peru gives our ceviches a special boost and a burst of flavor. It is the star of one of our most popular ceviches “Black Market” combined with corvina, shrimp and calamari. Use this sauce on fried calamari, grilled fish or as a dip for sushi & sashimi

This incredible sauce with delicious depths of flavor from roasted jalapeños and our secret mix of fresh herbs and spices pairs great with our tuna “Tiradito Lima”. Use it in everything including as a salad dressing and on top of grilled prawns, shrimp or fish. I myself pour it over carnitas tacos for a fresh and vibrant contrast and balance.

Made with smoked red chiles from Mapuche, Chile, this versatile sauce pairs well with many items. We confit the chiles in our special blend of garlic, onion, and homemade secret vinegar to give the smoked chiles a special tang that brings out the best-rounded flavor. At Jaguar we top the Guacamole with it and it brightens up the avocado and opens up the creaminess of the dish. We also use the oil from this sauce to grill our Quesadillas. I use it on top of fried eggs and also grilled zucchinis and grilled onions as well and every once in a while I use it to top of my burger combined with fried onions.

a.k.a. “House Sauce” has been paired with our Chips since 2005. An addictive combination of tomato, caramel onions and chile de arbol from Mexico gives a new meaning to “can’t eat just one”. This amazing sauce is our go-to on chips and I myself use it on Chilaquiles even though it’s a bit spicy, the balance of the cream and cheese makes it a perfect breakfast.

Our spiciest sauce ever still manages to have unsurpassed flavor. It’s hot without overpowering the flavor of the sauce or the food it’s meant to enhance. Born while having fun with guests when they wanted something hot but we did not want to give them regular ol’ hot sauce, we created a sauce that’s spicy and full of bright & natural flavors. A couple of drops go a long way.

Recommendations by Chef Oscar del Rivero

All of our sauces are made from only fresh, natural, and organic ingredients and contain zero preservatives. They require to be refrigerated and consumed and enjoyed within 2 weeks