Menu

merken sauce

chimichurri

3 chile sauce

chipotle aioli

sour orange mojo

merken & aji amarillo

CHOICE OF: french fries   |   rice & beans   |   caesar salad   |   celia’s salad   |   grilled veggies

iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla

romaine, parmesan, anchovy and croutons

iceberg, carrots, cabbage, sesame seeds and chipotle-crab aioli

quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango

ADD:
chicken +5
salmon +6
mahi +9
skirt +9
tuna +10
octopus +10
shrimp +10

BIUTIFUL CAVA BRUT ROSÉ
(Spain)     30

ONDARRE CAVA BRUT NATURE
(Spain)     28

AGUSTI TORELLO MATA, CAVA BRUT RESERVA
(Spain)     65

PINOT GRIS
DOMAINE BOUSQUET (Argentina)     30

SAUVIGNON BLANC
INTIPALKA (Peru)     32
CASA DEL BOSQUE RESERVA (Chile)     44

TORRONTES
AL VIENTO (Argentina)     28

ALBARIÑO
AS LAXAS (Spain)     42

CHARDONNAY
SANTA EMA (Chile)     37
CATENA (Argentina)     36

MOSCATO
VITE COLTE, LA GATA MOSCATO D’ASTI DOCG
(Italy)     32

ROSÉ
BALBO (Argentina)     30

MALBEC
AL VIENTO (Argentina)     36
BALBO (Argentina)   28

CARMENERE
SANTA EMA AMPLUS ONE RESERVA (Chile)     38

PINOT NOIR
FIN DEL MUNDO (Argentina)    32

MERLOT
VALLE HERMOSO (Chile)   32

CABERNET SAUVIGNON
CATENA (Argentina)   39

BLENDS
TIKAL “PATRIOTA”
BONARDA-MALBEC (Argentina)     49

INTIPALKA RESERVA
CAB-SYRAH (Peru)     40

TANNAT
INTIPALKA (Peru)     33

TEMPRANILLO
FAMILIA ZUCCARDI “Q” (Argentina)   39

SPARKLING
brut / rosé     13

WHITES
chardonnay / sauvignon blanc /
pinot grigio     13

ROSÉ     13

REDS
merlot / cabernet /
pinot noir     13

MALBEC     14

hazelnuts, sliced fresh bananas & peach flavored mascarpone cream cheese, wrapped in a crèpe served with vanilla ice cream and dulce de leche

a traditional cheese flan with an incredible texture served with almond & raisin praline

spongy chocolate outside with a warm, rich flowing chocolate inside and spicy caramelized almonds, with a scoop of vanilla ice cream

fluffy, creamy cheesecake with “galleta maria” crust, topped with dulce de leche and spicy caramelized hazelnuts

soup, salad, entrée, sweet spoon bite dessert & fresh natural fruit water     19

ask your server for today’s options as they change daily

11:30 am to 3 pm Mon-Fri except holidays    19

includes fresh natural fruit water and a sweet spoon bite

CHOPPED CELIA’S SALAD
iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla with grilled chicken breast

TIJUANA CAESAR SALAD
romaine, grilled chicken breast, parmesan & croutons

THREE CHEESE QUESADILLA
grilled chicken breast, gouda, manchego & mozzarella

FRESH FISH SANDWICH
seared fish of the day on a bun with watercress, tomato & guacamole

QUINOA SALAD
quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango

JAGUAR’S FAMOUS ANGUS CHEESEBURGER
with chorizo, lettuce, tomato, red onion & french fries

GRILLED CHICKEN SANDWICH
chicken breast, mixed greens, tomato, and aji amarillo aioli

One of our classic sauces since 2005, this amazing aji amarillo sauce made with a yellow chile pepper from Peru gives our ceviches a special boost and a burst of flavor. It is the star of one of our most popular ceviches “Black Market” combined with corvina, shrimp and calamari. Use this sauce on fried calamari, grilled fish or as a dip for sushi & sashimi

This incredible sauce with delicious depths of flavor from roasted jalapeños and our secret mix of fresh herbs and spices pairs great with our tuna “Tiradito Lima”. Use it in everything including as a salad dressing and on top of grilled prawns, shrimp or fish. I myself pour it over carnitas tacos for a fresh and vibrant contrast and balance.

Made with smoked red chiles from Mapuche, Chile, this versatile sauce pairs well with many items. We confit the chiles in our special blend of garlic, onion, and homemade secret vinegar to give the smoked chiles a special tang that brings out the best-rounded flavor. At Jaguar we top the Guacamole with it and it brightens up the avocado and opens up the creaminess of the dish. We also use the oil from this sauce to grill our Quesadillas. I use it on top of fried eggs and also grilled zucchinis and grilled onions as well and every once in a while I use it to top of my burger combined with fried onions.

a.k.a. “House Sauce” has been paired with our Chips since 2005. An addictive combination of tomato, caramel onions and chile de arbol from Mexico gives a new meaning to “can’t eat just one”. This amazing sauce is our go-to on chips and I myself use it on Chilaquiles even though it’s a bit spicy, the balance of the cream and cheese makes it a perfect breakfast.

Our spiciest sauce ever still manages to have unsurpassed flavor. It’s hot without overpowering the flavor of the sauce or the food it’s meant to enhance. Born while having fun with guests when they wanted something hot but we did not want to give them regular ol’ hot sauce, we created a sauce that’s spicy and full of bright & natural flavors. A couple of drops go a long way.

Recommendations by Chef Oscar del Rivero

All of our sauces are made from only fresh, natural, and organic ingredients and contain zero preservatives. They require to be refrigerated and consumed and enjoyed within 2 weeks