CEVICHES
NUEVO SHRIMP 12 / 20
aji amarillo, ginger, soy, lime & grape seed oil
MEXICANO 12 / 20
corvina, tomato, red onion, jalapeño, cilantro & lime
PERUANO 12 / 20
corvina, lime, red onion, rocoto chile, corn, sweet potato
TIRADITO LIMA 19
tuna, nuevo sauce and red pepper criolla
TIRADITO ORIENTAL 19
tuna, ginger-jalapeño sauce, avocado, and cucumber criolla
BLACK MARKET 12 / 21
shrimp, calamari, corvina, nuevo sauce, sweet potato, corn & red onion
VUELVE A LA VIDA 12 / 21
shrimp, calamari, octopus & corvina in spicy tomato sauce
TUNA NIKKEI 20
tuna, avocado, tomato, red bell pepper, pumpkin seeds and jalapeño leche de jaguar
WHITE CEVICHE 19
corvina, crunchy calamari, saffron aioli
APPETIZERS
GUACAMOLE 14
made to order, merken, pork rinds & corn chips
THREE CHEESE QUESADILLA 10 / 17
gouda, manchego and mozzarella, caramelized onions & corn
CHICKEN ADOBO THIGHS 16
special chile spice
COCHINITA SLIDERS 14
pulled pork, black beans & pickled red onion
SMOKED FISH CROQUETAS 7 / 13 / 20
duo aioli aji amarillo & chipotle
FRIED CALAMARI 14
frontera sauce (aji amarillo & guajillo)
QUESO FUNDIDO 14
melted cheese, onion & corn, flour tortillas
ADD CHORIZO: +3 / ADD COCHINITA: +3
SOUPS & SALADS
CILANTRO SOUP 8
BLACK BEAN SOUP 8
CELIA’S SALAD 14
iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla
TIJUANA CAESAR 14
romaine, parmesan, anchovy and croutons
LETTUCE WRAPS 14
iceberg, carrots, cabbage, sesame seeds and chipotle-crab aioli
QUINOA SALAD 14
quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango
ADD:
chicken +5
salmon +6
mahi +9
skirt +9
tuna +10
octopus +10
shrimp +10
GRILLED
CHURRASCO ARGENTINO 29
merken sauce
PICANHA ADOBADA 28
chimichurri
SALMON 22
3 chile sauce
MAHI MAHI 22
chipotle aioli
SHRIMP AJILLO 26
sour orange mojo
OCTOPUS 25
merken & aji amarillo
SHOULDER TENDERLOIN 30
Venezuelan guasacaca
MAKE IT FUNDIDO: +8
PORK SHANKS 24
3 chile glaze & black bean purée
CHOICE OF: french fries | rice & beans | caesar salad | grilled veggies | quinoa salad
JAGUAR CLASSICS
MOQUECA DA CAMARAO 29
tomato stew & coconut milk
LOMO SALTADO 29
tomato, potato, red onion, asian sauce, fried egg
SALMON NORMA 26
heart of palm, corn, sweet potato & lime butter sauce
FRIED RICE CHAUFA 20
veggies, aji panca & fried egg
ARROZ CON MARISCOS A LO MACHO 34
aji amarillo cream & saffron sauce
OPTIONS: mixed seafood | mahi mahi | salmon | octopus
TACOS & BURGERS
STEAK TACOS 21
chopped steak, salsa roja, pico de gallo & guacamole
FISH TACOS 20
grilled mahi , slaw, chipotle aioli
PORK TACOS 17
pulled pork roasted with achiote, pickled red onions & guacamole
VEGAN TACOS 19
quinoa, red pepper, onions, zucchini & poblano pepper
CHEESEBURGER 16
gouda cheese, lettuce, tomato, red onion, chipotle ketchup & french fries
ADD: bacon +3 | chorizo +3 | guacamole +2 | egg +2
GRILLED CHICKEN SANDWICH 16
chicken breast, mixed greens, tomato and aji amarillo aioli
ADD: bacon +3 | chorizo +3 | guacamole +2 | cheese +2
WINES
BUBBLES
BALBO 35
limited edition Mendoza, Argentina
BIUTIFUL 48
rosé Requena, Valencia, Spain
AGUSTI TORELLO MATA 65
cava brut reserva Catalonia, Spain
WHITES
PINOT GRIS
DOMAINE BOUSQUET 40
reserve Tupungato, Uco valley, Argentina
SAUVIGNON BLANC
INTIPALKA 45
Ica Valley, Peru
CASA DEL BOSQUE RESERVA 50
reserva Casablanca Valley, Chile
YEALANDS ESTATE 68
single vineyard Marlborough, New Zealand
TORRONTES
AL VIENTO 45
Uco Valley, Mendoza, Argentina
ALBARIÑO
AS LAXAS 60
Rias Baixas, Spain
CHARDONNAY
SANTA EMA 45
reserva Leyda Valley, Chile
SANTO TOMAS 50
mision 20 white blend Baja California, Mexico
CATENA 65
Mendoza, Argentina
MOSCATO
LA GATTA 50
vite colte DOCG Piedmont, Italy
ROSÉ
BALBO 35
malbec Mendoza, Argentina
REDS
MALBEC
BALBO 35
Mendoza, Argentina
BROQUEL 50
trapiche Mendoza, Argentina
ALTA VISTA 96
alizarine single vineyard Luján de Cuyo, Argentina
CARMENERE
MONTES 68
alpha Colchagua Valley, Chile
SANTA EMA 80
amplus one Cachapoal Valley, Chile
PINOT NOIR
TABALI 55
reserva especial Limari Valley, Coquimbo, Chile
FIN DEL MUNDO 68
reserva Patagonia, Argentina
CABERNET SAUVIGNON
CATENA 60
Mendoza, Argentina
SCARLET VINE 60
Maipo Valley, Chile
CONO SUR 88
20 barrels Maipo Valley, Chile
BLENDS
INTIPALKA 57
reserva cabernet sauvignon – syrah Ica Valley, Peru
TIKAL 70
patriota malbec – bonarda Mendoza, Argentina
TANNAT
GARZON 74
single vineyard Maldonado, Uruguay
TEMPRANILLO
FAMILIA ZUCCARDI 65
zuccardi “Q” Mendoza, Argentina
BY THE GLASS
SPARKLING 13
brut / rosé
WHITE 13
chardonnay / sauvignon blanc / pinot grigio
ROSÉ 13
RED 14
merlot / cabernet / pinot noir / malbec
COCKTAILS
SIGNATURE COCKTAILS
PALOMA SOUR 15
tequila blanco, grapefruit, lime, agave, egg white, pomp & whimsy
JAMAICA MULE 14
flor de jamaica infused pisco, ginger, lime, agave
TAMARINDOWSKI 15
vodka, tamarind, lime, maraschino liqueur
MULA FRESCA 14
mezcal, lime, ginger, agave, sal de gusano rim
GUAYABERA 14
ron blanco, guava, lime, pineapple, orgeat
MEXICO OVER MELON 14
mezcal or tequila, lime, fresh watermelon-lychee purée, spicy rim
LOS CLASICOS
MARGARITA 13
tequila blanco, triple sec, lime, azucar
MOJITO 13
light rum, lime, hierbabuena, azucar, soda water
PISCO SOUR 13
pisco, lime, egg whites, azucar, bitters
CAIPIRINHA 13
cachaça, lime, azucar
IPANEMA: passion fruit 14
RIO: mango 14
MAKE IT SPICY OR FRUIT FLAVORED (add $1)
SANGRIA 13 / 25 / 35
CERVEZAS
CORONA 8
CORONA LIGHT 8
LA RUBIA 8
DOS EQUIS LAGER 8
NEGRA MODELO 8
VICTORIA 8
PACIFICO 8
MODELO ESPECIAL 8
LAGUNITAS IPA 8
CUSQUEÑA 8
PRESIDENTE 8
MICHELOB ULTRA 8
POLAR 8
CLAUSTHALER N/A 8
MAKE IT A MICHELADA! (add $1)
OR A MICHELADA CUBANA! (add $2)
DRAFT
MONOPOLIO LAGER CLARA 10
MONOPOLIO LAGER NEGRA 10
MONOPOLIO IPA ESPECIAL 10
DESSERTS
PALOMAS DE CAJETA 10
hazelnuts, sliced fresh bananas & peach flavored mascarpone cream cheese, wrapped in a crèpe served with vanilla ice cream and dulce de leche
FLAN DE QUESO 10
a traditional cheese flan with an incredible texture served with almond & raisin praline
CHOCOLATE CAKE 10
spongy chocolate outside with a warm, rich flowing chocolate inside and spicy caramelized almonds, with a scoop of vanilla ice cream
BREAD PUDDING 10
Glorias’s style with caramel and vanilla ice cream
AFTER DINNER DRINKS
COFFEE
ESPRESSO
MACCHIATO
CORTADITO
CAPPUCCINO
LATTE
ICED COFFEE
CUBAN COFFEE
HOT TEA
ASSORTED
DIGESTIFS
LIMONCELLO 12
PORT 22
SHERRY 22
AMARETTO 13
SAMBUCA 12
COCKTAILS
CARAJILLO 14
licor 43, espresso, nixta licor de elote
ESPRESSO MARTINI 16
vodka, espresso, frangelico, baileys, kahlua, rumchata
HAPPY HOUR – “HORA JAGUAR”
4PM – 7PM Offered Monday through Sunday, 7 days a week!
BOOZE
ALL CLASSIC COCKTAILS 50% OFF REGULAR PRICES
(holidays excluded)
CAIPIRINHA
cachaça, lime, azucar
MOJITO
light rum, lime, hierbabuena, azucar, soda water
MARGARITA
tequila blanco, triple sec, lime, azucar
PISCO SOUR
pisco, lime, egg whites, azucar, bitters
MEZCALTINI
mezcal, triple sec, lime juice
MAKE IT SPICY OR FRUIT FLAVORED (add $1)
BEERS / WINE BY THE GLASS
50% off regular prices
BITES
ALL HAPPY HOUR BITES: $8
(only available at the bar)
THREE CHEESE QUESADILLAS
FRIED CALAMARI
TACOS DE PACHOLA
COCHINITA SLIDERS
1⁄2 PORTION GUACAMOLE
CEVICHE TOSTADAS
HOT LUNCH
soup, salad, entrée, sweet spoon bite dessert & fresh natural fruit water 21
ask your server for today’s options as they change daily
LUNCH
11:30 am to 3 pm Mon-Fri except holidays 19
includes fresh natural fruit water and a sweet spoon bite
CHOPPED CELIA’S SALAD
iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla with grilled chicken breast
TIJUANA CAESAR SALAD
romaine, grilled chicken breast, parmesan & croutons
THREE CHEESE QUESADILLA
grilled chicken breast, gouda, manchego & mozzarella
FRESH FISH SANDWICH
seared fish of the day on a bun with watercress, tomato & guacamole
QUINOA SALAD
quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango
JAGUAR’S FAMOUS ANGUS CHEESEBURGER
with chorizo, lettuce, tomato, red onion & french fries
GRILLED CHICKEN SANDWICH
chicken breast, mixed greens, tomato, and aji amarillo aioli
BRUNCH
CHILAQUILES 14
2 fried eggs, tortilla casserole with cheese & cream
HUEVOS RANCHEROS 14
from our family’s recipe, just like the ones you enjoy in almost any casa Mexicana
LATINOS-BENEDICTINOS 14
two poached eggs, toasted arepa, chorizo, black bean purée, one with roasted tomatillo salsa, one with salsa ranchera
CHURRASCO A CABALLO 17
served with two fried eggs, salsa verde & home made breakfast potatoes
CABALLEROS POBRES 12
with bananas & cream
BREAKFAST QUESADILLA 14
eggs, salsa verde & home made breakfast potatoes
HUEVOS ESTRELLADOS 14
fried eggs over home made breakfast potatoes
JAGUAR HANDCRAFTED SIGNATURE SAUCES
NUEVO
One of our classic sauces since 2005, this amazing aji amarillo sauce made with a yellow chile pepper from Peru gives our ceviches a special boost and a burst of flavor. It is the star of one of our most popular ceviches “Black Market” combined with corvina, shrimp and calamari. Use this sauce on fried calamari, grilled fish or as a dip for sushi & sashimi
ORIENTAL
This incredible sauce with delicious depths of flavor from roasted jalapeños and our secret mix of fresh herbs and spices pairs great with our tuna “Tiradito Lima”. Use it in everything including as a salad dressing and on top of grilled prawns, shrimp or fish. I myself pour it over carnitas tacos for a fresh and vibrant contrast and balance.
MERKEN
Made with smoked red chiles from Mapuche, Chile, this versatile sauce pairs well with many items. We confit the chiles in our special blend of garlic, onion, and homemade secret vinegar to give the smoked chiles a special tang that brings out the best-rounded flavor. At Jaguar we top the Guacamole with it and it brightens up the avocado and opens up the creaminess of the dish. We also use the oil from this sauce to grill our Quesadillas. I use it on top of fried eggs and also grilled zucchinis and grilled onions as well and every once in a while I use it to top of my burger combined with fried onions.
JAGUAR
a.k.a. “House Sauce” has been paired with our Chips since 2005. An addictive combination of tomato, caramel onions and chile de arbol from Mexico gives a new meaning to “can’t eat just one”. This amazing sauce is our go-to on chips and I myself use it on Chilaquiles even though it’s a bit spicy, the balance of the cream and cheese makes it a perfect breakfast.
MUERTE
Our spiciest sauce ever still manages to have unsurpassed flavor. It’s hot without overpowering the flavor of the sauce or the food it’s meant to enhance. Born while having fun with guests when they wanted something hot but we did not want to give them regular ol’ hot sauce, we created a sauce that’s spicy and full of bright & natural flavors. A couple of drops go a long way.
Recommendations by Chef Oscar del Rivero
All of our sauces are made from only fresh, natural, and organic ingredients and contain zero preservatives. They require to be refrigerated and consumed and enjoyed within 2 weeks
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.