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CEVICHES

NUEVO SHRIMP     10 / 18

aji amarillo, ginger, soy, lime & grape seed oil

MEXICANO     10 / 18

corvina, tomato, red onion, jalapeño, cilantro & lime

PERUANO     10 / 18

corvina, lime, red onion, rocoto chile, corn, sweet potato

TIRADITO LIMA     18

tuna, nuevo sauce and red pepper criolla

TIRADITO ORIENTAL     18

tuna, ginger-jalapeño sauce, avocado, and cucumber criolla

BLACK MARKET     10 / 20

shrimp, calamari, corvina, nuevo sauce, sweet potato, corn & red onion

VUELVE A LA VIDA     10 / 20

shrimp, calamari, octopus & corvina in spicy tomato sauce

TUNA NIKKEI     20

tuna, avocado, tomato, red bell pepper, pumpkin seeds and jalapeño leche de jaguar

GRILLED

CHURRASCO ARGENTINO     24

merken sauce

PICANHA ADOBADA     24

chimichurri

SALMON     20

3 chile sauce

MAHI MAHI     20

chipotle aioli

SHRIMP AJILLO     22

sour orange mojo

OCTOPUS     24

merken & aji amarillo

CHOICE OF: french fries   |   rice & beans   |   caesar salad   |   celia’s salad   |   grilled veggies

APPETIZERS

GUACAMOLE     13

made to order, merken, pork rinds & corn chips

THREE CHEESE QUESADILLA     9 / 16

gouda, manchego and mozzarella, caramelized onions & corn

CHICKEN ADOBO THIGHS     12

special chile spice

SOUPS & SALADS

CILANTRO SOUP     7

BLACK BEAN SOUP     7

CELIA’S SALAD     13

iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla

TIJUANA CAESAR     13

romaine, parmesan, anchovy and croutons

LETTUCE WRAPS     13

iceberg, carrots, cabbage, sesame seeds and chipotle-crab aioli

QUINOA SALAD     13

quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango

ADD:
chicken +4
salmon +5
mahi +8
skirt +8
tuna +9
octopus +9
shrimp +9

TACOS & BURGERS

STEAK TACOS     20

chopped steak, salsa roja, pico de gallo & guacamole

FISH TACOS     20

grilled mahi , slaw, chipotle aioli 

PORK TACOS     16

pulled pork roasted with achiote, pickled red onions & guacamole

CHEESEBURGER     16

gouda cheese, lettuce, tomato, red onion, chipotle ketchup & french fries 

ADD: bacon +2 | guacamole +2 | egg +2

GRILLED CHICKEN SANDWICH     14

chicken breast, mixed greens, tomato and aji amarillo aioli

ADD: bacon +2 | guacamole +2 | cheese +2

A JAGUAR CLASSIC

ARROZ CON MARISCOS A LO MACHO     26

aji amarillo cream & saffron sauce

OPTIONS: mixed seafood | mahi mahi | salmon | corvina

WINES

BUBBLES

MOET CHANDON BRUT IMPERIAL
(France)     120

I CASTELLI LOVE STORY DOC PROSECCO NV
(Italy)     40

FINCA NADAL, CAVA ROSE BRUT PINOT NOIR NV
(Spain)     45

AGUSTI TORELLO MATA, CAVA BRUT RESERVA
(Spain)     65

WHITES

PINOT GRIS
DOMAINE BOUSQUET (Argentina)     28

SAUVIGNON BLANC
INTIPALKA (Peru)     30

TORRONTES
AL VIENTO (Argentina)     35

ALBARIÑO
AS LAXAS (Spain)     39

CHARDONNAY
SANTA EMA (Chile)     37
CATENA (Argentina)     36

MOSCATO
VITE COLTE, LA GATA MOSCATO D’ASTI DOCG
(Italy)     32

RIESLING
WEINGUT BISCHEL RIESLING (Germany)     44

ROSÉ
MADAM ROSE (France)     45
LIA (Spain)     36

REDS

MALBEC
AL VIENTO (Argentina)     36
ZOLO (Argentina)     28
VIU MANENT (Chile)     32

CARMENERE
VIU MANENT GRAN RESERVA (Chile)     27
SANTA EMA AMPLUS ONE RESERVA (Chile)     38

PINOT NOIR
DOMAINE BOUSQUET (Chile)     28

MERLOT
BODEGAS BALDUZZI RESERVA (Chile)     30

CABERNET SAUVIGNON
CATENA (Argentina)     39
VIU MANENT LA CAPILLA SINGLE VINEYARD
(Chile)     50

BLENDS
BODEGAS RODA SELA
TEMPRANILLO-GRACIANO-GARNACHA (Spain)     50

TIKAL “PATRIOTA”
BONARDA-MALBEC (Argentina)     49

INTIPALKA RESERVA
CAB-SYRAH (Peru)     40

TANNAT
INTIPALKA (Peru)     33

SYRAH
VIU MANENT EL OLIVAR SINGLE VINEYARD (Chile)     50

TEMPRANILLO
FAMILIA ZUCCARDI “Q” (Argentina)     39

BY THE GLASS

SPARKLINGS
brut / rosé     12

WHITES
chardonnay / sauvignon blanc /
pinot grigio / torrontés     12

ROSÉ
tempranillo     11

REDS
merlot / cabernet / malbec /
pinot noir / carmenere     11

COCKTAILS

all specialty cocktails 12

DE LA CASA

BESOS DE FRESA
gin, st. germain, strawberries, lemon, agave

JAMAICA MULE
jamaica infused pisco, ginger azucar, lime, ginger beer

LA COQUETA
st. germain, vodka, aperol, grapefruit, passion fruit

MULA FRESCA
mezcal, lime, ginger, agave, sal de gusano rim, orange twist

LOS CLASICOS

MARGARITA
tequila blanco, triple sec, lime, agave

MOJITO
light rum, lime, hierbabuena, azucar, soda water

PISCO SOUR
pisco, lime, egg whites, azucar, bitters

CAIPIRINHA IPANEMA
cachaça, lime, azucar, passionfruit

CAIPIRINHA RIO
cachaça, lime, azucar, mango

SANGRIA     9 / 17 / 30

CERVEZAS

CORONA (Mexico)     8
CORONA LIGHT (Mexico)     8
DOS EQUIS LAGER (Mexico)     8
NEGRA MODELO (Mexico)     8
VICTORIA (Mexico)     8
PACIFICO (Mexico)     8
MODELO ESPECIAL (Mexico)     8
LAGUNITAS IPA (USA)     8
CUSQUEÑA (Peru)     8
QUILMES (Argentina)     8
PRESIDENTE (D.R.)     8
PRESIDENTE LIGHT (D.R.)     8
POLAR (Venezuela)     8
MONOPOLIO LAGER CLARA (Mexico)     8
MONOPOLIO LAGER NEGRA (Mexico)     8
MAKE IT A MICHELADA! (add $1)

DESSERTS

PALOMAS DE CAJETA     8.5

hazelnuts, sliced fresh bananas & peach flavored mascarpone cream cheese, wrapped in a crèpe served with vanilla ice cream and dulce de leche

FLAN DE QUESO     8.5

a traditional cheese flan with an incredible texture served with almond & raisin praline

CHOCOLATE CAKE     8.5

spongy chocolate outside with a warm, rich flowing chocolate inside and spicy caramelized almonds, with a scoop of vanilla ice cream

CHEESECAKE CON DULCE DE LECHE     8.5

fluffy, creamy cheesecake with “galleta maria” crust, topped with dulce de leche and spicy caramelized hazelnuts

FRESH FRUIT SORBETS     6

seasonal sorbets

HAPPY HOUR – “HORA JAGUAR”

4PM – 7PM

BOOZE

all signature cocktails    6

CAIPIRINHA
cachaça, lime, azucar, mango

MOJITO
light rum, lime, hierbabuena, azucar, soda water

BESOS DE FRESA
gin, st. germain, strawberries, lemon, agave

MULA FRESCA
mezcal, lime, ginger, agave, sal de gusano rim, orange twist
[ Flor de Caña (rum), New Amsterdam (vodka and gin), Jimador Silver (tequila) ]

WINE SELECTION  5 / BEERS  4

MARGARITA
Half Pitcher     11
Full Pitcher     20

SANGRIA
Half Pitcher     8.50
Full Pitcher     15

BITES

all happy hour bites    5

THREE CHEESE QUESADILLAS
POPCORN SHRIMP BITES
MINI CHEESEBURGER
1⁄2 PORTION GUACAMOLE
CEVICHE TOSTADAS

BRUNCH

CHILAQUILES     14

2 fried eggs, tortilla casserole with cheese & cream

HUEVOS RANCHEROS     14

from our family’s recipe, just like the ones you enjoy in almost any casa Mexicana

LATINOS-BENEDICTINOS     14

two poached eggs, toasted arepa, chorizo, black bean purée, one with roasted tomatillo salsa, one with salsa ranchera

CHURRASCO A CABALLO     17

served with two fried eggs, salsa verde & home made breakfast potatoes

CABALLEROS POBRES     12

with bananas & cream

BREAKFAST QUESADILLA     14

eggs, salsa verde & home made breakfast potatoes

HUEVOS ESTRELLADOS    14

fried eggs over home made breakfast potatoes

JAGUAR HANDCRAFTED SIGNATURE SAUCES

NUEVO

One of our classic sauces since 2005, this amazing aji amarillo sauce made with a yellow chile pepper from Peru gives our ceviches a special boost and a burst of flavor. It is the star of one of our most popular ceviches “Black Market” combined with corvina, shrimp and calamari. Use this sauce on fried calamari, grilled fish or as a dip for sushi & sashimi

ORIENTAL

This incredible sauce with delicious depths of flavor from roasted jalapeños and our secret mix of fresh herbs and spices pairs great with our tuna “Tiradito Lima”. Use it in everything including as a salad dressing and on top of grilled prawns, shrimp or fish. I myself pour it over carnitas tacos for a fresh and vibrant contrast and balance.

MERKEN

Made with smoked red chiles from Mapuche, Chile, this versatile sauce pairs well with many items. We confit the chiles in our special blend of garlic, onion, and homemade secret vinegar to give the smoked chiles a special tang that brings out the best-rounded flavor. At Jaguar we top the Guacamole with it and it brightens up the avocado and opens up the creaminess of the dish. We also use the oil from this sauce to grill our Quesadillas. I use it on top of fried eggs and also grilled zucchinis and grilled onions as well and every once in a while I use it to top of my burger combined with fried onions.

JAGUAR

a.k.a. “House Sauce” has been paired with our Chips since 2005. An addictive combination of tomato, caramel onions and chile de arbol from Mexico gives a new meaning to “can’t eat just one”. This amazing sauce is our go-to on chips and I myself use it on Chilaquiles even though it’s a bit spicy, the balance of the cream and cheese makes it a perfect breakfast.

MUERTE

Our spiciest sauce ever still manages to have unsurpassed flavor. It’s hot without overpowering the flavor of the sauce or the food it’s meant to enhance. Born while having fun with guests when they wanted something hot but we did not want to give them regular ol’ hot sauce, we created a sauce that’s spicy and full of bright & natural flavors. A couple of drops go a long way.

Recommendations by Chef Oscar del Rivero

All of our sauces are made from only fresh, natural, and organic ingredients and contain zero preservatives. They require to be refrigerated and consumed and enjoyed within 2 weeks

Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.