
CEVICHES
NUEVO SHRIMP 10 / 18
aji amarillo, ginger, soy, lime & grape seed oil
MEXICANO 10 / 18
corvina, tomato, red onion, jalapeño, cilantro & lime
PERUANO 10 / 18
corvina, lime, red onion, rocoto chile, corn, sweet potato
TIRADITO LIMA 18
tuna, nuevo sauce and red pepper criolla
TIRADITO ORIENTAL 18
tuna, ginger-jalapeño sauce, avocado, and cucumber criolla
BLACK MARKET 10 / 20
shrimp, calamari, corvina, nuevo sauce, sweet potato, corn & red onion
VUELVE A LA VIDA 10 / 20
shrimp, calamari, octopus & corvina in spicy tomato sauce
TUNA NIKKEI 20
tuna, avocado, tomato, red bell pepper, pumpkin seeds and jalapeño leche de jaguar

GRILLED
CHURRASCO ARGENTINO 24
merken sauce
PICANHA ADOBADA 24
chimichurri
SALMON 20
3 chile sauce
MAHI MAHI 20
chipotle aioli
SHRIMP AJILLO 22
sour orange mojo
OCTOPUS 24
merken & aji amarillo
CHOICE OF: french fries | rice & beans | caesar salad | celia’s salad | grilled veggies

APPETIZERS
GUACAMOLE 13
made to order, merken, pork rinds & corn chips
THREE CHEESE QUESADILLA 9 / 16
gouda, manchego and mozzarella, caramelized onions & corn
CHICKEN ADOBO THIGHS 12
special chile spice

SOUPS & SALADS
CILANTRO SOUP 7
BLACK BEAN SOUP 7
CELIA’S SALAD 13
iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla
TIJUANA CAESAR 13
romaine, parmesan, anchovy and croutons
LETTUCE WRAPS 13
iceberg, carrots, cabbage, sesame seeds and chipotle-crab aioli
QUINOA SALAD 13
quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango
ADD:
chicken +4
salmon +5
mahi +8
skirt +8
tuna +9
octopus +9
shrimp +9

TACOS & BURGERS
STEAK TACOS 20
chopped steak, salsa roja, pico de gallo & guacamole
FISH TACOS 20
grilled mahi , slaw, chipotle aioli
PORK TACOS 16
pulled pork roasted with achiote, pickled red onions & guacamole
CHEESEBURGER 16
gouda cheese, lettuce, tomato, red onion, chipotle ketchup & french fries
ADD: bacon +2 | guacamole +2 | egg +2
GRILLED CHICKEN SANDWICH 14
chicken breast, mixed greens, tomato and aji amarillo aioli
ADD: bacon +2 | guacamole +2 | cheese +2
A JAGUAR CLASSIC
ARROZ CON MARISCOS A LO MACHO 26
aji amarillo cream & saffron sauce
OPTIONS: mixed seafood | mahi mahi | salmon | corvina

WINES
BUBBLES
MOET CHANDON BRUT IMPERIAL
(France) 120
I CASTELLI LOVE STORY DOC PROSECCO NV
(Italy) 40
FINCA NADAL, CAVA ROSE BRUT PINOT NOIR NV
(Spain) 45
AGUSTI TORELLO MATA, CAVA BRUT RESERVA
(Spain) 65
WHITES
PINOT GRIS
DOMAINE BOUSQUET (Argentina) 28
SAUVIGNON BLANC
INTIPALKA (Peru) 30
TORRONTES
AL VIENTO (Argentina) 35
ALBARIÑO
AS LAXAS (Spain) 39
CHARDONNAY
SANTA EMA (Chile) 37
CATENA (Argentina) 36
MOSCATO
VITE COLTE, LA GATA MOSCATO D’ASTI DOCG
(Italy) 32
RIESLING
WEINGUT BISCHEL RIESLING (Germany) 44
ROSÉ
MADAM ROSE (France) 45
LIA (Spain) 36
REDS
MALBEC
AL VIENTO (Argentina) 36
ZOLO (Argentina) 28
VIU MANENT (Chile) 32
CARMENERE
VIU MANENT GRAN RESERVA (Chile) 27
SANTA EMA AMPLUS ONE RESERVA (Chile) 38
PINOT NOIR
DOMAINE BOUSQUET (Chile) 28
MERLOT
BODEGAS BALDUZZI RESERVA (Chile) 30
CABERNET SAUVIGNON
CATENA (Argentina) 39
VIU MANENT LA CAPILLA SINGLE VINEYARD
(Chile) 50
BLENDS
BODEGAS RODA SELA
TEMPRANILLO-GRACIANO-GARNACHA (Spain) 50
TIKAL “PATRIOTA”
BONARDA-MALBEC (Argentina) 49
INTIPALKA RESERVA
CAB-SYRAH (Peru) 40
TANNAT
INTIPALKA (Peru) 33
SYRAH
VIU MANENT EL OLIVAR SINGLE VINEYARD (Chile) 50
TEMPRANILLO
FAMILIA ZUCCARDI “Q” (Argentina) 39
BY THE GLASS
SPARKLINGS
brut / rosé 12
WHITES
chardonnay / sauvignon blanc /
pinot grigio / torrontés 12
ROSÉ
tempranillo 11
REDS
merlot / cabernet / malbec /
pinot noir / carmenere 11

COCKTAILS
all specialty cocktails 12
DE LA CASA
BESOS DE FRESA
gin, st. germain, strawberries, lemon, agave
JAMAICA MULE
jamaica infused pisco, ginger azucar, lime, ginger beer
LA COQUETA
st. germain, vodka, aperol, grapefruit, passion fruit
MULA FRESCA
mezcal, lime, ginger, agave, sal de gusano rim, orange twist
LOS CLASICOS
MARGARITA
tequila blanco, triple sec, lime, agave
MOJITO
light rum, lime, hierbabuena, azucar, soda water
PISCO SOUR
pisco, lime, egg whites, azucar, bitters
CAIPIRINHA IPANEMA
cachaça, lime, azucar, passionfruit
CAIPIRINHA RIO
cachaça, lime, azucar, mango
SANGRIA 9 / 17 / 30
CERVEZAS
CORONA (Mexico) 8
CORONA LIGHT (Mexico) 8
DOS EQUIS LAGER (Mexico) 8
NEGRA MODELO (Mexico) 8
VICTORIA (Mexico) 8
PACIFICO (Mexico) 8
MODELO ESPECIAL (Mexico) 8
LAGUNITAS IPA (USA) 8
CUSQUEÑA (Peru) 8
QUILMES (Argentina) 8
PRESIDENTE (D.R.) 8
PRESIDENTE LIGHT (D.R.) 8
POLAR (Venezuela) 8
MONOPOLIO LAGER CLARA (Mexico) 8
MONOPOLIO LAGER NEGRA (Mexico) 8
MAKE IT A MICHELADA! (add $1)

DESSERTS
PALOMAS DE CAJETA 8.5
hazelnuts, sliced fresh bananas & peach flavored mascarpone cream cheese, wrapped in a crèpe served with vanilla ice cream and dulce de leche
FLAN DE QUESO 8.5
a traditional cheese flan with an incredible texture served with almond & raisin praline
CHOCOLATE CAKE 8.5
spongy chocolate outside with a warm, rich flowing chocolate inside and spicy caramelized almonds, with a scoop of vanilla ice cream
CHEESECAKE CON DULCE DE LECHE 8.5
fluffy, creamy cheesecake with “galleta maria” crust, topped with dulce de leche and spicy caramelized hazelnuts
FRESH FRUIT SORBETS 6
seasonal sorbets

HAPPY HOUR – “HORA JAGUAR”
4PM – 7PM
BOOZE
all signature cocktails 6
CAIPIRINHA
cachaça, lime, azucar, mango
MOJITO
light rum, lime, hierbabuena, azucar, soda water
BESOS DE FRESA
gin, st. germain, strawberries, lemon, agave
MULA FRESCA
mezcal, lime, ginger, agave, sal de gusano rim, orange twist
[ Flor de Caña (rum), New Amsterdam (vodka and gin), Jimador Silver (tequila) ]
WINE SELECTION 5 / BEERS 4
MARGARITA
Half Pitcher 11
Full Pitcher 20
SANGRIA
Half Pitcher 8.50
Full Pitcher 15
BITES
all happy hour bites 5
THREE CHEESE QUESADILLAS
POPCORN SHRIMP BITES
MINI CHEESEBURGER
1⁄2 PORTION GUACAMOLE
CEVICHE TOSTADAS

BRUNCH
CHILAQUILES 14
2 fried eggs, tortilla casserole with cheese & cream
HUEVOS RANCHEROS 14
from our family’s recipe, just like the ones you enjoy in almost any casa Mexicana
LATINOS-BENEDICTINOS 14
two poached eggs, toasted arepa, chorizo, black bean purée, one with roasted tomatillo salsa, one with salsa ranchera
CHURRASCO A CABALLO 17
served with two fried eggs, salsa verde & home made breakfast potatoes
CABALLEROS POBRES 12
with bananas & cream
BREAKFAST QUESADILLA 14
eggs, salsa verde & home made breakfast potatoes
HUEVOS ESTRELLADOS 14
fried eggs over home made breakfast potatoes

JAGUAR HANDCRAFTED SIGNATURE SAUCES
NUEVO
One of our classic sauces since 2005, this amazing aji amarillo sauce made with a yellow chile pepper from Peru gives our ceviches a special boost and a burst of flavor. It is the star of one of our most popular ceviches “Black Market” combined with corvina, shrimp and calamari. Use this sauce on fried calamari, grilled fish or as a dip for sushi & sashimi
ORIENTAL
This incredible sauce with delicious depths of flavor from roasted jalapeños and our secret mix of fresh herbs and spices pairs great with our tuna “Tiradito Lima”. Use it in everything including as a salad dressing and on top of grilled prawns, shrimp or fish. I myself pour it over carnitas tacos for a fresh and vibrant contrast and balance.
MERKEN
Made with smoked red chiles from Mapuche, Chile, this versatile sauce pairs well with many items. We confit the chiles in our special blend of garlic, onion, and homemade secret vinegar to give the smoked chiles a special tang that brings out the best-rounded flavor. At Jaguar we top the Guacamole with it and it brightens up the avocado and opens up the creaminess of the dish. We also use the oil from this sauce to grill our Quesadillas. I use it on top of fried eggs and also grilled zucchinis and grilled onions as well and every once in a while I use it to top of my burger combined with fried onions.
JAGUAR
a.k.a. “House Sauce” has been paired with our Chips since 2005. An addictive combination of tomato, caramel onions and chile de arbol from Mexico gives a new meaning to “can’t eat just one”. This amazing sauce is our go-to on chips and I myself use it on Chilaquiles even though it’s a bit spicy, the balance of the cream and cheese makes it a perfect breakfast.
MUERTE
Our spiciest sauce ever still manages to have unsurpassed flavor. It’s hot without overpowering the flavor of the sauce or the food it’s meant to enhance. Born while having fun with guests when they wanted something hot but we did not want to give them regular ol’ hot sauce, we created a sauce that’s spicy and full of bright & natural flavors. A couple of drops go a long way.
Recommendations by Chef Oscar del Rivero
All of our sauces are made from only fresh, natural, and organic ingredients and contain zero preservatives. They require to be refrigerated and consumed and enjoyed within 2 weeks
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.