CEVICHES
BLACK MARKET 3 / 10 / 18 •
corvina, shrimp, calamari, aji amarillo, red onion and corn
MEXICANO 3 / 10 / 18 •
corvina, red onion, serrano, cilantro & lime
ORIENTAL 3 / 10 / 18 •
tuna, ginger, soy, jalapeños, shallots, cilantro, lime, grape seed oil, avocado, cucumber & sesame seeds
PERUANO 3 / 10 / 18 •
corvina, lime, red onion, rocoto chile, corn
VUELVE A LA VIDA 3 / 10 / 18 •
corvina, shrimp, calamari, octopus, tomato, lime, orange, onion, cilantro & avocado
NUEVO 3 / 10 / 18 •
aji amarillo, ginger, soy, lime & grape seed oil, order it with shrimp or calamari
TIRADITO LIMA 18 •
tuna, nuevo sauce and aji amarillo criolla
TIRADITO ORIENTAL 18 •
tuna, ginger-jalapeño sauce, avocado and cucumber criolla
APPETIZERS
CRAB CAKE 7 / 12 / 18 •
crunchy crab & corn cake with aji panca and aji amarillo
GUACAMOLE 13 •
freshly made, pico de gallo, pork rinds, patacón & corn chips
CRISPY BLUE CORN TACOS 9 / 16 •
chicken, adobo, cream and guacamole
THREE CHEESE QUESADILLA 9 / 16 •
gouda, manchego and mozzarella
SALADS
POKITO SALAD 13 ••
avocado, mango, pickled watermelon, quinoa & yuca chips
CELIA’S SALAD 13 ••
iceberg & romaine, black bean vinaigrette w/tomato, cilantro, jalapeños, avocado, peppers and crispy tortilla
TIJUANA CAESAR 13 •
romaine, parmesan, anchovy and croutons
QUINOA SALAD 13 ••
cherry tomatoes, avocado, corn, sherry vinegar, grape seed oil, pumpkin seeds and basil-yuzu dressing
GRILLED MAHI LETTUCE WRAPS 19 •
iceberg, carrots, cabbage, red peppers, sesame seeds and chipotle-crab aioli
ADD TO YOUR SALAD:
CHICKEN +4
SKIRT +8
OCTOPUS +5
TUNA +9
SALMON +4
SHRIMP +5
LATIN AMERICAN GRILL
CHURRASCO ARGENTINO 28 •
BRAZILIAN PICANHA 24 •
CHICKEN ADOBADO 20 •
MAHI-MAHI A LA TALLA 22 •
SHRIMP AL AJILLO 22 •
SALMON 3 CHILES 22 •
OCTOPUS PERUANO 22 •
GRILLED ITEMS INCLUDE A SIDE OF YOUR CHOICE:
FRENCH FRIES
BLACK BEANS & RICE
CAESAR SALAD
CELIA’S SALAD
ROASTED VEGGIES
MEXICAN CORNER
MEXICO CITY TAQUERIA PLATTER 19 •
chopped flank steak on a cast iron skillet, salsa verde, pico de gallo, sour cream, rice & beans, fresh hand made tortillas
BAJA FISH TACOS 20 •
grilled mahi, slaw, chipotle aioli
COCHINITA TACOS 18 •
pulled pork baked Yucatan style with achiote, pickled red onions & guacamole
JAGUAR’S CHORIZO BURGER 16 •
chorizo, lettuce, tomato, red onion, chipotle ketchup & french fries
ADD: GUACAMOLE +2
VEGAN TACOS 16 ••
quinoa, zucchini, roasted poblano, corn, guacamole & pickled red onions
LATIN AMERICAN CLASSICS
SNAPPER “A LO MACHO” 26 •
shrimp & calamari, aji amarillo sauce w/saffron, brandy & pernod, served with house white rice
ASADO NEGRO 20 •
braised chuck steak made with “papelon” (Venezuelan dark sugar), served with house white rice & fried sweet plantains
SALMON NORMA 22 •
hearts of palm, sweet potato, giant corn & spinach with orange-lime butter sauce
ARROZ CON MARISCOS 24 •
seafood sautéed in butter and red guajillo powder, served with house white rice & Jaguar’s special aji amarillo sauce with hints of pernod, brandy & saffron
LOMO SALTADO 24 •
beef tenderloin, potatoes, onion, tomatoes and aji amarillo & soy sauce vinaigrette, served with house white rice & quail egg
MOLE COLORADITO DE OAXACA 24 ••
tender short rib with Oaxaca’s classic mole coloradito, served with house white rice
•GLUTEN FREE •NEW ITEM •VEGAN
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.