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CEVICHES

BLACK MARKET 3 / 10 / 18 

corvina, shrimp, calamari, aji amarillo, red onion and corn

MEXICANO 3 / 10 / 18

corvina, red onion, serrano, cilantro & lime

ORIENTAL 3 / 10 / 18

tuna, ginger, soy, jalapeños, shallots, cilantro, lime, grape seed oil, avocado, cucumber & sesame seeds

PERUANO 3 / 10 / 18

corvina, lime, red onion, rocoto chile, corn

VUELVE A LA VIDA 3 / 10 / 18

corvina, shrimp, calamari, octopus, tomato, lime, orange, onion, cilantro & avocado

NUEVO 3 / 10 / 18

aji amarillo, ginger, soy, lime & grape seed oil, order it with shrimp or calamari

TIRADITO LIMA 18

tuna, nuevo sauce and aji amarillo criolla

TIRADITO ORIENTAL 18

tuna, ginger-jalapeño sauce, avocado and cucumber criolla

APPETIZERS

CRAB CAKE 7 / 12 / 18 

crunchy crab & corn cake with aji panca and aji amarillo

GUACAMOLE 13

freshly made, pico de gallo, pork rinds, patacón & corn chips

CRISPY BLUE CORN TACOS 9 / 16

chicken, adobo, cream and guacamole

THREE CHEESE QUESADILLA 9 / 16

gouda, manchego and mozzarella

SALADS

POKITO SALAD 13 

avocado, mango, pickled watermelon, quinoa & yuca chips

CELIA’S SALAD 13

iceberg & romaine, black bean vinaigrette w/tomato, cilantro, jalapeños, avocado, peppers and crispy tortilla

TIJUANA CAESAR 13

romaine, parmesan, anchovy and croutons

QUINOA SALAD 13

cherry tomatoes, avocado, corn, sherry vinegar, grape seed oil, pumpkin seeds and basil-yuzu dressing

GRILLED MAHI LETTUCE WRAPS 19

iceberg, carrots, cabbage, red peppers, sesame seeds and chipotle-crab aioli

ADD TO YOUR SALAD:

CHICKEN +4
SKIRT +8
OCTOPUS +5
TUNA +9
SALMON +4
SHRIMP +5

LATIN AMERICAN GRILL

CHURRASCO ARGENTINO 28
BRAZILIAN PICANHA 24
CHICKEN ADOBADO 20
MAHI-MAHI A LA TALLA 22
SHRIMP AL AJILLO 22
SALMON 3 CHILES 22
OCTOPUS PERUANO 22

GRILLED ITEMS INCLUDE A SIDE OF YOUR CHOICE:

FRENCH FRIES
BLACK BEANS & RICE
CAESAR SALAD
CELIA’S SALAD
ROASTED VEGGIES

MEXICAN CORNER

MEXICO CITY TAQUERIA PLATTER 19 

chopped flank steak on a cast iron skillet, salsa verde, pico de gallo, sour cream, rice & beans, fresh hand made tortillas

BAJA FISH TACOS 20

grilled mahi, slaw, chipotle aioli

COCHINITA TACOS 18

pulled pork baked Yucatan style with achiote, pickled red onions & guacamole

JAGUAR’S CHORIZO BURGER 16

chorizo, lettuce, tomato, red onion, chipotle ketchup & french fries

ADD: GUACAMOLE +2

VEGAN TACOS 16

quinoa, zucchini, roasted poblano, corn, guacamole & pickled red onions

LATIN AMERICAN CLASSICS

SNAPPER “A LO MACHO” 26

shrimp & calamari, aji amarillo sauce w/saffron, brandy & pernod, served with house white rice

ASADO NEGRO 20

braised chuck steak made with “papelon” (Venezuelan dark sugar), served with house white rice & fried sweet plantains

SALMON NORMA 22

hearts of palm, sweet potato, giant corn & spinach with orange-lime butter sauce

ARROZ CON MARISCOS 24

seafood sautéed in butter and red guajillo powder, served with house white rice & Jaguar’s special aji amarillo sauce with hints of pernod, brandy & saffron

LOMO SALTADO 24

beef tenderloin, potatoes, onion, tomatoes and aji amarillo & soy sauce vinaigrette, served with house white rice & quail egg

MOLE COLORADITO DE OAXACA 24

tender short rib with Oaxaca’s classic mole coloradito, served with house white rice

GLUTEN FREE NEW ITEM VEGAN

Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.