Menu

aji amarillo, ginger, soy, lime & grape seed oil

corvina, tomato, red onion, jalapeño, cilantro & lime

corvina, lime, red onion, rocoto chile, corn, sweet potato

tuna, nuevo sauce and red pepper criolla

tuna, ginger-jalapeño sauce, avocado, and cucumber criolla

shrimp, calamari, corvina, nuevo sauce, sweet potato, corn & red onion

shrimp, calamari, octopus & corvina in spicy tomato sauce

tuna, avocado, tomato, red bell pepper, pumpkin seeds and jalapeño leche de jaguar

made to order, merken, pork rinds & corn chips

gouda, manchego and mozzarella, caramelized onions & corn

special chile spice

chopped steak, salsa roja, pico de gallo & guacamole

grilled mahi , slaw, chipotle aioli 

pulled pork roasted with achiote, pickled red onions & guacamole

gouda cheese, lettuce, tomato, red onion, chipotle ketchup & french fries 

ADD: bacon +2 | guacamole +2 | egg +2

chicken breast, mixed greens, tomato and aji amarillo aioli

ADD: bacon +2 | guacamole +2 | cheese +2

aji amarillo cream & saffron sauce

OPTIONS: mixed seafood | mahi mahi | salmon | corvina

all specialty cocktails 12

BESOS DE FRESA
gin, st. germain, strawberries, lemon, agave

JAMAICA MULE
jamaica infused pisco, ginger azucar, lime, ginger beer

LA COQUETA
st. germain, vodka, aperol, grapefruit, passion fruit

MULA FRESCA
mezcal, lime, ginger, agave, sal de gusano rim, orange twist

MARGARITA
tequila blanco, triple sec, lime, agave

MOJITO
light rum, lime, hierbabuena, azucar, soda water

PISCO SOUR
pisco, lime, egg whites, azucar, bitters

CAIPIRINHA IPANEMA
cachaça, lime, azucar, passionfruit

CAIPIRINHA RIO
cachaça, lime, azucar, mango

CORONA (Mexico)     8
CORONA LIGHT (Mexico)     8
DOS EQUIS LAGER (Mexico)     8
NEGRA MODELO (Mexico)     8
VICTORIA (Mexico)     8
PACIFICO (Mexico)     8
MODELO ESPECIAL (Mexico)     8
LAGUNITAS IPA (USA)     8
CUSQUEÑA (Peru)     8
QUILMES (Argentina)     8
PRESIDENTE (D.R.)     8
PRESIDENTE LIGHT (D.R.)     8
POLAR (Venezuela)     8
MONOPOLIO LAGER CLARA (Mexico)     8
MONOPOLIO LAGER NEGRA (Mexico)     8
MAKE IT A MICHELADA! (add $1)

4PM – 7PM

all signature cocktails    6

CAIPIRINHA
cachaça, lime, azucar, mango

MOJITO
light rum, lime, hierbabuena, azucar, soda water

BESOS DE FRESA
gin, st. germain, strawberries, lemon, agave

MULA FRESCA
mezcal, lime, ginger, agave, sal de gusano rim, orange twist
[ Flor de Caña (rum), New Amsterdam (vodka and gin), Jimador Silver (tequila) ]

WINE SELECTION  5 / BEERS  4

MARGARITA
Half Pitcher     11
Full Pitcher     20

SANGRIA
Half Pitcher     8.50
Full Pitcher     15

all happy hour bites    5

THREE CHEESE QUESADILLAS
POPCORN SHRIMP BITES
MINI CHEESEBURGER
1⁄2 PORTION GUACAMOLE
CEVICHE TOSTADAS

One of our classic sauces since 2005, this amazing aji amarillo sauce made with a yellow chile pepper from Peru gives our ceviches a special boost and a burst of flavor. It is the star of one of our most popular ceviches “Black Market” combined with corvina, shrimp and calamari. Use this sauce on fried calamari, grilled fish or as a dip for sushi & sashimi

This incredible sauce with delicious depths of flavor from roasted jalapeños and our secret mix of fresh herbs and spices pairs great with our tuna “Tiradito Lima”. Use it in everything including as a salad dressing and on top of grilled prawns, shrimp or fish. I myself pour it over carnitas tacos for a fresh and vibrant contrast and balance.

Made with smoked red chiles from Mapuche, Chile, this versatile sauce pairs well with many items. We confit the chiles in our special blend of garlic, onion, and homemade secret vinegar to give the smoked chiles a special tang that brings out the best-rounded flavor. At Jaguar we top the Guacamole with it and it brightens up the avocado and opens up the creaminess of the dish. We also use the oil from this sauce to grill our Quesadillas. I use it on top of fried eggs and also grilled zucchinis and grilled onions as well and every once in a while I use it to top of my burger combined with fried onions.

a.k.a. “House Sauce” has been paired with our Chips since 2005. An addictive combination of tomato, caramel onions and chile de arbol from Mexico gives a new meaning to “can’t eat just one”. This amazing sauce is our go-to on chips and I myself use it on Chilaquiles even though it’s a bit spicy, the balance of the cream and cheese makes it a perfect breakfast.

Our spiciest sauce ever still manages to have unsurpassed flavor. It’s hot without overpowering the flavor of the sauce or the food it’s meant to enhance. Born while having fun with guests when they wanted something hot but we did not want to give them regular ol’ hot sauce, we created a sauce that’s spicy and full of bright & natural flavors. A couple of drops go a long way.

Recommendations by Chef Oscar del Rivero

All of our sauces are made from only fresh, natural, and organic ingredients and contain zero preservatives. They require to be refrigerated and consumed and enjoyed within 2 weeks