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CEVICHES

NUEVO SHRIMP     12 / 21

aji amarillo, ginger, soy, lime & grape seed oil

MEXICANO     12 / 21

corvina, tomato, red onion, jalapeño, cilantro & lime

PERUANO  12 / 21

corvina, lime, red onion, rocoto chile, corn, sweet potato

BLACK MARKET     12 / 21

shrimp, calamari, corvina, nuevo sauce, sweet potato, corn & red onion

VUELVE A LA VIDA    12 / 21

shrimp, calamari, octopus & corvina in spicy tomato sauce

TIRADITO LIMA     21

tuna, nuevo sauce and red pepper criolla

TIRADITO ORIENTAL     21

tuna, ginger-jalapeño sauce, avocado, and cucumber criolla

TUNA NIKKEI     21

tuna, avocado, tomato, red bell pepper, pumpkin seeds and jalapeño leche de jaguar

ADD CRUNCHY CALAMARI: +5

EXTRAS

CHIPS &SALSA     2.5
CANCHITAS     6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

APPETIZERS

GUACAMOLE     15

made to order, merken, pork rinds & corn chips

ADD CRISPY STEAK BITES: +8

THREE CHEESE QUESADILLA     12 / 19

gouda, manchego and mozzarella, caramelized onions & corn

CHICKEN JALEA     16

tropical criolla, jerk aioli & aji panca

SMOKED FISH CROQUETAS     7 / 13 / 20

duo aioli aji amarillo & chipotle

FRIED CALAMARI     15

frontera sauce (aji amarillo & guajillo)

QUESO FUNDIDO     15

melted cheese, onion & corn, flour tortillas

ADD: CHORIZO +3 / COCHINITA +3

SOUPS & SALADS

CILANTRO SOUP     9

BLACK BEAN SOUP     9

CELIA’S SALAD     14

iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla

TIJUANA CAESAR     14

romaine, parmesan, anchovy and croutons

LETTUCE WRAPS     14

iceberg, carrots, cabbage, sesame seeds and chipotle-crab aioli

QUINOA SALAD     14

quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango

ADD:
chicken +8
salmon +9
mahi +9
skirt +9
tuna +10
octopus +10
shrimp +10

GRILLED / PLANCHA

CHURRASCO     29

merken sauce

ADD GIANT SHRIMP: +4

PICANHA ADOBADA     28

chimichurri

ADD GIANT SHRIMP: +4

BIFE DE LOMO     29

Venezuelan guasacaca

MAKE IT FUNDIDO: +8

SALMON     25

3 chile sauce

MAHI MAHI     22

chipotle aioli

SHRIMP AJILLO     26

sour orange mojo

OCTOPUS     25

merken & aji amarillo

CHOICE OF: french fries   |   rice & beans   |   celia’s salad   |   caesar salad   |   grilled veggies   |   quinoa salad

SEASONAL SPECIALTIES

FRESH WHOLE SNAPPER     35
with 3 chile graze served with assorted pickles

BIFE DE NEW YORK 16oz     42
served with house chimichurri & watercress criolla salad

PORK PERNIL     28
yuca fries, guava sauce & sour orange mojo

CHICKEN PATAGONIA     26
tropical criolla & jerk aioli

JAGUAR CLASSICS

LOMO SALTADO     29

tomato, potato, red onion, asian sauce, fried egg

SALMON NORMA     26

heart of palm, corn, sweet potato & lime butter sauce

FRIED RICE CHAUFA     20

veggies, aji panca & fried egg

ADD:
chicken +8
salmon +9
mahi +9
skirt +9
tuna +10
octopus +10
shrimp +10

ARROZ CON MARISCOS A LO MACHO     34

aji amarillo cream & saffron sauce

OPTIONS: mixed seafood | mahi mahi | salmon | octopus

TACOS & BURGERS

STEAK TACOS     23

chopped steak, salsa roja, pico de gallo & guacamole

MAKE IT FUNDIDO: +8

FISH TACOS     22

grilled mahi , slaw, chipotle aioli 

PORK TACOS     19

pulled pork roasted with achiote, pickled red onions & guacamole

VEGAN TACOS     19

quinoa, red pepper, onions, zucchini & poblano pepper

CHEESEBURGER     17

gouda cheese, lettuce, tomato, red onion, chipotle ketchup & french fries 

ADD: bacon +3 | chorizo +3 | guacamole +2 | egg +2

GRILLED CHICKEN SANDWICH     17

chicken breast, mixed greens, tomato and aji amarillo aioli

ADD: bacon +3 | chorizo +3 | guacamole +2 | cheese +2

WINES

BUBBLES

BALBO     35
limited edition Mendoza, Argentina

BIUTIFUL     48
rosé Requena, Valencia, Spain

AGUSTI TORELLO MATA     65
cava brut reserva Catalonia, Spain

WHITES

PINOT GRIS
DOMAINE BOUSQUET      40
reserve Tupungato, Uco valley, Argentina

SAUVIGNON BLANC
INTIPALKA     45
Ica Valley, Peru

CASA DEL BOSQUE RESERVA     50
reserva Casablanca Valley, Chile

YEALANDS ESTATE     68
single vineyard Marlborough, New Zealand

TORRONTES
AL VIENTO     45
Uco Valley, Mendoza, Argentina

ALBARIÑO
AS LAXAS     60
Rias Baixas, Spain

CHARDONNAY
SANTA EMA     45
reserva Leyda Valley, Chile

SANTO TOMAS     50
mision 20 white blend Baja California, Mexico

CATENA     65
Mendoza, Argentina

MOSCATO
LA GATTA     50
vite colte DOCG Piedmont, Italy

ROSÉ

BALBO     35
malbec Mendoza, Argentina

REDS

MALBEC
BALBO     35
Mendoza, Argentina

BROQUEL     50
trapiche Mendoza, Argentina

ALTA VISTA     96
alizarine single vineyard Luján de Cuyo, Argentina

CARMENERE
MONTES     68
alpha Colchagua Valley, Chile

SANTA EMA     80
amplus one Cachapoal Valley, Chile

PINOT NOIR
TABALI     55
reserva especial Limari Valley, Coquimbo, Chile

FIN DEL MUNDO     68
reserva Patagonia, Argentina

CABERNET SAUVIGNON
CATENA     60
Mendoza, Argentina

SCARLET VINE     60
Maipo Valley, Chile

CONO SUR     88
20 barrels Maipo Valley, Chile

BLENDS
INTIPALKA     57
reserva cabernet sauvignon – syrah Ica Valley, Peru

TIKAL     70
patriota malbec – bonarda Mendoza, Argentina

TANNAT
GARZON     74
single vineyard Maldonado, Uruguay

TEMPRANILLO
FAMILIA ZUCCARDI     65
zuccardi “Q” Mendoza, Argentina

BY THE GLASS

SPARKLING     13
brut / rosé

WHITE     13
chardonnay / sauvignon blanc / pinot grigio

ROSÉ     13

RED     14
merlot / cabernet / pinot noir / malbec

COCKTAILS

SIGNATURE COCKTAILS

PALOMA SOUR     15
tequila blanco, grapefruit, lime, agave, egg white, pomp & whimsy

JAMAICA MULE     14
flor de jamaica infused pisco, ginger, lime, agave

TAMARINDOWSKI     15
vodka, tamarind, lime, maraschino liqueur

MULA FRESCA     14
mezcal, lime, ginger, agave, sal de gusano rim

GUAYABERA     14
ron blanco, guava, lime, pineapple, orgeat

MEXICO OVER MELON     14
mezcal or tequila, lime, fresh watermelon-lychee purée, spicy rim

LOS CLASICOS

MARGARITA     13
tequila blanco, triple sec, lime, azucar

MOJITO     13
light rum, lime, hierbabuena, azucar, soda water

PISCO SOUR     13
pisco, lime, egg whites, azucar, bitters

CAIPIRINHA     13
cachaça, lime, azucar
IPANEMA: passion fruit 14
RIO: mango 14

MAKE IT SPICY OR FRUIT FLAVORED (add $1)

SANGRIA     13 / 25 / 35

CERVEZAS

CORONA     8
CORONA LIGHT     8
LA TROPICAL ORIGINAL     8
DOS EQUIS LAGER     8
NEGRA MODELO     8
VICTORIA     8
PACIFICO     8
ACE PINEAPPLE CIDER    8
MODELO ESPECIAL    8
JAI ALAI IPA     8
CUSQUEÑA     8

MAKE IT A MICHELADA! (add $1)
OR A MICHELADA CUBANA! (add $2)

DRAFT

MONOPOLIO LAGER CLARA     10
MONOPOLIO LAGER NEGRA     10
MONOPOLIO IPA ESPECIAL    10

DESSERTS

PALOMAS DE CAJETA     10

hazelnuts, sliced fresh bananas & peach flavored mascarpone cream cheese, wrapped in a crèpe served with vanilla ice cream and dulce de leche

FLAN DE QUESO     10

a traditional cheese flan with an incredible texture served with almond & raisin praline

CHOCOLATE CAKE    10

spongy chocolate outside with a warm, rich flowing chocolate inside and spicy caramelized almonds, with a scoop of vanilla ice cream

CHEESECAKE CON DULCE DE LECHE    10

fluffy, creamy cheesecake with “galleta maria” crust, topped with dulce de leche and spicy caramelized hazelnuts

BREAD PUDDING     10

Glorias’s style with caramel and vanilla ice cream

AFTER DINNER DRINKS

COFFEE
ESPRESSO
MACCHIATO
CORTADITO
CAPPUCCINO
LATTE
ICED COFFEE
CUBAN COFFEE

HOT TEA
ASSORTED

DIGESTIFS
LIMONCELLO     12
PORT     22
SHERRY     22
AMARETTO     13
SAMBUCA     12

COCKTAILS
CARAJILLO     14
licor 43, espresso, nixta licor de elote

ESPRESSO MARTINI     16
vodka, espresso, frangelico, baileys, kahlua, rumchata

HAPPY HOUR – “HORA JAGUAR”

4PM – 7PM Offered Monday through Sunday, 7 days a week! 

BOOZE

ALL CLASSIC COCKTAILS 50% OFF REGULAR PRICES
(holidays excluded)

CAIPIRINHA
cachaça, lime, azucar

MOJITO
light rum, lime, hierbabuena, azucar, soda water

MARGARITA
tequila blanco, triple sec, lime, azucar

PISCO SOUR
pisco, lime, egg whites, azucar, bitters

MEZCALTINI
mezcal, triple sec, lime juice

MAKE IT SPICY OR FRUIT FLAVORED (add $1)

BEERS / WINE BY THE GLASS
50% off regular prices

BITES

ALL HAPPY HOUR BITES: $8
(only available at the bar)

THREE CHEESE QUESADILLAS
FRIED CALAMARI
TACOS DE PACHOLA
COCHINITA SLIDERS
1⁄2 PORTION GUACAMOLE
CEVICHE TOSTADAS

LUNCH

11:30 am to 3 pm Mon-Fri except holidays     22

includes fresh natural fruit water and a sweet spoon bite

CHOPPED CELIA’S SALAD

iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla with grilled chicken breast

CHILAQUILES

tortilla casserole, cheese, cream, onion, fried eggs

TIJUANA CAESAR SALAD

romaine, grilled chicken breast, parmesan & croutons

THREE CHEESE QUESADILLA

grilled chicken breast, gouda, manchego & mozzarella

FRESH FISH SANDWICH

seared fish of the day on a bun with watercress, tomato & guacamole

QUINOA SALAD

quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango

JAGUAR’S FAMOUS ANGUS CHEESEBURGER

with chorizo, lettuce, tomato, red onion & french fries

FRIED RICE CHAUFA

veggies, aji panca & fried egg

ADD:
chicken +8
salmon +9
mahi +9
skirt +9
tuna +10
octopus +10
shrimp +10

GRILLED CHICKEN SANDWICH

chicken breast, mixed greens, tomato, and aji amarillo aioli

JAGUAR HANDCRAFTED SIGNATURE SAUCES

NUEVO

One of our classic sauces since 2005, this amazing aji amarillo sauce made with a yellow chile pepper from Peru gives our ceviches a special boost and a burst of flavor. It is the star of one of our most popular ceviches “Black Market” combined with corvina, shrimp and calamari. Use this sauce on fried calamari, grilled fish or as a dip for sushi & sashimi

ORIENTAL

This incredible sauce with delicious depths of flavor from roasted jalapeños and our secret mix of fresh herbs and spices pairs great with our tuna “Tiradito Lima”. Use it in everything including as a salad dressing and on top of grilled prawns, shrimp or fish. I myself pour it over carnitas tacos for a fresh and vibrant contrast and balance.

MERKEN

Made with smoked red chiles from Mapuche, Chile, this versatile sauce pairs well with many items. We confit the chiles in our special blend of garlic, onion, and homemade secret vinegar to give the smoked chiles a special tang that brings out the best-rounded flavor. At Jaguar we top the Guacamole with it and it brightens up the avocado and opens up the creaminess of the dish. We also use the oil from this sauce to grill our Quesadillas. I use it on top of fried eggs and also grilled zucchinis and grilled onions as well and every once in a while I use it to top of my burger combined with fried onions.

JAGUAR

a.k.a. “House Sauce” has been paired with our Chips since 2005. An addictive combination of tomato, caramel onions and chile de arbol from Mexico gives a new meaning to “can’t eat just one”. This amazing sauce is our go-to on chips and I myself use it on Chilaquiles even though it’s a bit spicy, the balance of the cream and cheese makes it a perfect breakfast.

MUERTE

Our spiciest sauce ever still manages to have unsurpassed flavor. It’s hot without overpowering the flavor of the sauce or the food it’s meant to enhance. Born while having fun with guests when they wanted something hot but we did not want to give them regular ol’ hot sauce, we created a sauce that’s spicy and full of bright & natural flavors. A couple of drops go a long way.

Recommendations by Chef Oscar del Rivero

All of our sauces are made from only fresh, natural, and organic ingredients and contain zero preservatives. They require to be refrigerated and consumed and enjoyed within 2 weeks