Parties

I had the pleasure of hosting a private dinner at Jaguar Restaurant in Coconut Grove, where we were treated to a beautifully reimagined tasting of traditional Latin American dishes paired with exquisite wines from across the region. The chef’s detailed explanations of each course, alongside the restaurant owner’s rich storytelling about its history, made for an unforgettable evening. The service was impeccable, and I would highly recommend this unique culinary experience to anyone!

We hosted a special lululemon Miami Ambassador lunch at Jaguar and had the most incredible experience. The level of care and hospitality, the attention to detail in menu curation and presentation the and absolutely delicious food was 10/10.

Having our community event at Jaguar was a complete success.
Easy to work with – before and during the event. I would definitely recommend for anyone looking for good service, great food, and amazing ambiance.

Working with Jaguar in Coral Gables was an absolute pleasure! My company, Latin Restaurant Weeks, hosted our networking and happy hour event there to celebrate the kick-off of our community campaign. The management was on point, ensuring everything was seamless for our event. Loved that the chef had some input as well along the way, they truly care about the success of the event. The cocktails were solid with a fresh take and kept our happy hour flowing. And the food—oh, the food! Jaguar’s South American offerings were truly a culinary journey, el ceviche y todos los bocaditos, guao. Every bite was packed with flavor, and the unique handhelds kept everyone coming back for more. The ambiance was perfect for mingling and having a good time, making it an unforgettable evening. If you want to host an event where people can have fun in a nice environment, don’t hesitate to reach out to the Jaguar team.

Jaguar hands down made my 28th birthday the best! From helping me plan and preparing to accommodating my guests with their dietary restrictions and needs, they made it perfect and special!

This year’s birthday ceviche class at Jaguar in Coconut Grove was one of the most innovative and fun celebrations I’ve had! My friends and family were enthusiastic about the idea of creating a simple recipe they hadn’t made before of a dish we all love: ceviche. I reached out to Chef Oscar del Rivero about my vision, and he worked with me to organize a private party that incorporated all of my preferences, with impeccable service provided by the entire team. What’s more, once the class was over, we stayed in our corner of the bar, enjoying drinks, dessert, and music all night.