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CEVICHES

NUEVO SHRIMP     11 / 23

aji amarillo, ginger, soy, lime & grape seed oil

MEXICANO     12 / 24

corvina, tomato, red onion, jalapeño, cilantro & lime

PERUANO  12 / 24

corvina, lime, red onion, rocoto chile, corn, sweet potato

BLACK MARKET     12 / 24

shrimp, calamari, corvina, nuevo sauce, sweet potato, corn & red onion

VUELVE A LA VIDA    12 / 24

shrimp, calamari, octopus & corvina in spicy tomato sauce

TIRADITO LIMA     24

tuna, nuevo sauce and red pepper criolla

TIRADITO ORIENTAL     24

tuna, ginger-jalapeño sauce, avocado, and cucumber criolla

TUNA NIKKEI     24

ADD CRUNCHY CALAMARI: +5

EXTRAS

CHIPS & SALSA     2.5
CANCHITAS     6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

APPETIZERS

GUACAMOLE     15

made to order, merken, pork rinds & corn chips

ADD CRISPY STEAK BITES: +8

THREE CHEESE QUESADILLA     12 / 19

gouda, manchego and mozzarella, caramelized onions & corn

SMOKED FISH CROQUETAS     7 / 13 / 20

aji panca & aji amarillo aioli

FRIED CALAMARI     15

frontera sauce (aji amarillo & guajillo)

QUESO FUNDIDO     15

melted cheese, onion & corn, flour tortillas

ADD: CHORIZO +3 / COCHINITA +3

SOUPS & SALADS

CILANTRO SOUP     9

BLACK BEAN SOUP     9

CELIA’S SALAD     15

iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla

TIJUANA CAESAR     15

romaine, parmesan, anchovy and croutons

LETTUCE WRAPS     15

iceberg, carrots, cabbage, sesame seeds and chipotle-crab aioli

QUINOA SALAD     16

quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango

ADD:
chicken +8
salmon +9
mahi +9
skirt +9
tuna +10
octopus +10
shrimp +10

GRILLED / PLANCHA

CHURRASCO     31

merken sauce

ADD GIANT SHRIMP: +4

PICANHA ADOBADA     29

chimichurri

ADD GIANT SHRIMP: +4

BIFE DE LOMO     29

Venezuelan guasacaca

MAKE IT FUNDIDO: +8

SALMON     28

3 chile sauce

MAHI MAHI     23

chipotle aioli

SHRIMP AJILLO     29

sour orange mojo

OCTOPUS     28

merken & aji amarillo

CHOICE OF: french fries   |   rice & beans   |   celia’s salad   |   caesar salad   |   grilled veggies   |   quinoa salad

ADDITIONAL SIDES: +8

SEASONAL SPECIALTIES

FISH ESCABECHE     58 (for two)
sea bream, calamari and peppers escabeche

BRAISED ROPA VIEJA     60 (for two)
brisket, peppers & olives sofrito, plantains, rice & beans

PRAWNS ENCOCADO     60
tiger prawns, mote sucio (sautéed corn & chorizo), coconut sauce

JAGUAR CLASSICS

PORK PERNIL     28

roasted pork, guava sauce, sour orange mojo and yuca fries

CHICKEN COSTEÑO     26

roasted half chicken, tropical salad, jerk spice aioli & french fries

LOMO SALTADO     29

tomato, potato, red onion, asian sauce, fried egg

SALMON NORMA     29

heart of palm, corn, sweet potato & lime butter sauce

FRIED RICE CHAUFA     20

veggies, aji panca & fried egg

ADD:
chicken +8
salmon +9
mahi +9
skirt +9
tuna +10
octopus +10
shrimp +10

ARROZ CON MARISCOS     34

aji amarillo cream & saffron sauce

OPTIONS: mixed seafood | mahi mahi | salmon | octopus

TACOS & BURGERS

STEAK TACOS     23

chopped steak, salsa roja, pico de gallo & guacamole

MAKE IT FUNDIDO: +8

FISH TACOS     22

grilled mahi , slaw, chipotle aioli 

PORK TACOS     19

pulled pork roasted with achiote, pickled red onions & guacamole

VEGAN TACOS     19

quinoa, red pepper, onions, zucchini & poblano pepper

CHEESEBURGER     17

gouda cheese, lettuce, tomato, red onion, chipotle ketchup & french fries 

ADD: bacon +3 | chorizo +3 | guacamole +2 | egg +2

GRILLED CHICKEN SANDWICH     17

chicken breast, mixed greens, tomato and aji amarillo aioli

ADD: bacon +3 | chorizo +3 | guacamole +2 | cheese +2

COCKTAILS

SIGNATURE COCKTAILS

PALOMA SOUR     17
tequila blanco, grapefruit, lime, agave, egg white, pomp & whimsy

MANDARINHA     17
cachaça, campari, clementine, lime & azúcar

TAMARINDOWSKI     16
vodka, tamarind, lime, maraschino liqueur

MULA FRESCA     16
mezcal, lime, ginger, agave, sal de gusano rim

GUAYABERA     17
ron blanco, guava, lime, pineapple, orgeat

MEXICO OVER MELON     17
mezcal or tequila, lime, fresh watermelon-lychee purée, spicy rim

COSTA VERDE     17
gin, cucumber, elderflower liqueur, lime & pineapple juice

LOS CLÁSICOS

MARGARITA     15
tequila blanco, triple sec, lime, azucar

MOJITO     15
light rum, lime, hierbabuena, azucar, soda water

PISCO SOUR     15
pisco, lime, egg whites, azucar, bitters

CAIPIRINHA     15
cachaça, lime, azucar

MAKE IT SPICY OR FRUIT FLAVORED (add $1)

SANGRIA     13 / 25 / 35

CERVEZAS

CORONA     9
CORONA LIGHT     9
LA TROPICAL ORIGINAL     9
DOS EQUIS LAGER     9
NEGRA MODELO     9
VICTORIA     9
PACIFICO     9
ACE PINEAPPLE CIDER    9
MODELO ESPECIAL    9
JAI ALAI IPA     9
CUSQUEÑA     9
CHARRO     9

MAKE IT A MICHELADA! (add $1)
MICHELADA CUBANA! (add $2)

DRAFT

MONOPOLIO LAGER CLARA     10
MONOPOLIO LAGER NEGRA     10
MONOPOLIO IPA ESPECIAL    10

DESSERTS

PALOMAS DE CAJETA     12

hazelnuts, sliced fresh bananas & peach flavored mascarpone cream cheese, wrapped in a crèpe served with vanilla ice cream and dulce de leche

FLAN DE QUESO     11

a traditional cheese flan with an incredible texture served with almond & raisin praline

CHOCOLATE CAKE    11

spongy chocolate outside with a warm, rich flowing chocolate inside and spicy caramelized almonds, with a scoop of vanilla ice cream

CHEESECAKE CON DULCE DE LECHE    12

fluffy, creamy cheesecake with “galleta maria” crust, topped with dulce de leche and spicy caramelized hazelnuts

BREAD PUDDING     11

Glorias’s style with caramel and vanilla ice cream

HAVE ANY DESSERT AS A SPOON BITE     2

undecided? try more than one!

AFTER DINNER DRINKS

COFFEE
ESPRESSO     4
MACCHIATO     4
CORTADITO     4
CAPPUCCINO     4
LATTE     4
ICED COFFEE     4
CUBAN COFFEE     4

HOT TEA
ASSORTED     3.5

DIGESTIFS
LIMONCELLO     12
PORT     22
SHERRY     22
AMARETTO     13
SAMBUCA     12

COCKTAILS
CARAJILLO     15
licor 43, espresso, nixta licor de elote

ESPRESSO MARTINI     17
vodka, espresso, frangelico, baileys, kahlua, rumchata

HAPPY HOUR – “HORA JAGUAR”

4PM – 7PM 

BOOZE

ALL CLASSIC COCKTAILS 50% OFF REGULAR PRICES
(holidays excluded)

CAIPIRINHA
cachaça, lime, azucar

MOJITO
light rum, lime, hierbabuena, azucar, soda water

MARGARITA
tequila blanco, triple sec, lime, azucar

PISCO SOUR
pisco, lime, egg whites, azucar, bitters

MEZCALTINI
mezcal, triple sec, lime juice

MAKE IT SPICY OR FRUIT FLAVORED (add $1)

BEERS / WINE BY THE GLASS
50% off regular prices

BITES

ALL HAPPY HOUR BITES: $8
(only available at the bar)

TACOS DE PACHOLA
THREE CHEESE QUESADILLAS
FRIED CALAMARI
JALEA DE POLLO
1⁄2 PORTION GUACAMOLE
CEVICHE TOSTADAS

LUNCH SPECIALS

11 am to 3 pm Mon-Fri except holidays     22

includes fresh natural fruit water and a sweet spoon bite

CHOPPED CELIA’S SALAD

iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla with grilled chicken breast

CHILAQUILES

tortilla casserole, cheese, cream, onion, fried eggs

TIJUANA CAESAR SALAD

romaine, grilled chicken breast, parmesan & croutons

THREE CHEESE QUESADILLA

grilled chicken breast, gouda, manchego & mozzarella

FRESH FISH SANDWICH

seared fish of the day on a bun with watercress, tomato & guacamole

QUINOA SALAD

quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango

JAGUAR’S FAMOUS ANGUS CHEESEBURGER

with chorizo, lettuce, tomato, red onion & french fries

FRIED RICE CHAUFA

veggies, aji panca & fried egg

ADD:
chicken +8
salmon +9
mahi +9
skirt +9
tuna +10
octopus +10
shrimp +10

GRILLED CHICKEN SANDWICH

chicken breast, mixed greens, tomato, and aji amarillo aioli

BRUNCH

Weekends 11am to 3pm

CHIVITO URUGUAYO     20

brisket sandwich, cheese, grilled onions & peppers, fried egg, lettuce, tomato, wedge potatoes, chimichurri

HUEVOS RANCHEROS     15

tortillas, fried eggs, salsa ranchera, black beans

CACHAPANCAKES     17

sweet corn cachapas, maple syrup & banana

CHILAQUILES     15

crispy tortilla bits, choice of salsa ranchera or verde, fried eggs, onions, cheese & crema

YUCATAN BREAKFAST     15

achiote braised pulled pork, poached eggs, pickled onions & guacamole

PAN CON MADUROS     16

crispy, custardy toast, leche quemada, cream, maduros

BITES

ALL BRUNCH BITES: $8

FRUIT PLATE

fruit of the day

CREMITA DE MAIZ

cold coconut -corn porridge, tropical fruits, caramelized nuts

MIGAS CON HUEVO

crispy tortilla bits, soft scrambled eggs

MOTE PILLO

sautéed giant corn, soft scrambled eggs

JAGUAR HASH

maduros, yuca, chorizo (add fried egg +2)

JAGUAR HANDCRAFTED SIGNATURE SAUCES

NUEVO

One of our classic sauces since 2005, this amazing aji amarillo sauce made with a yellow chile pepper from Peru gives our ceviches a special boost and a burst of flavor. It is the star of one of our most popular ceviches “Black Market” combined with corvina, shrimp and calamari. Use this sauce on fried calamari, grilled fish or as a dip for sushi & sashimi

ORIENTAL

This incredible sauce with delicious depths of flavor from roasted jalapeños and our secret mix of fresh herbs and spices pairs great with our tuna “Tiradito Lima”. Use it in everything including as a salad dressing and on top of grilled prawns, shrimp or fish. I myself pour it over carnitas tacos for a fresh and vibrant contrast and balance.

MERKEN

Made with smoked red chiles from Mapuche, Chile, this versatile sauce pairs well with many items. We confit the chiles in our special blend of garlic, onion, and homemade secret vinegar to give the smoked chiles a special tang that brings out the best-rounded flavor. At Jaguar we top the Guacamole with it and it brightens up the avocado and opens up the creaminess of the dish. We also use the oil from this sauce to grill our Quesadillas. I use it on top of fried eggs and also grilled zucchinis and grilled onions as well and every once in a while I use it to top of my burger combined with fried onions.

JAGUAR

a.k.a. “House Sauce” has been paired with our Chips since 2005. An addictive combination of tomato, caramel onions and chile de arbol from Mexico gives a new meaning to “can’t eat just one”. This amazing sauce is our go-to on chips and I myself use it on Chilaquiles even though it’s a bit spicy, the balance of the cream and cheese makes it a perfect breakfast.

MUERTE

Our spiciest sauce ever still manages to have unsurpassed flavor. It’s hot without overpowering the flavor of the sauce or the food it’s meant to enhance. Born while having fun with guests when they wanted something hot but we did not want to give them regular ol’ hot sauce, we created a sauce that’s spicy and full of bright & natural flavors. A couple of drops go a long way.

Recommendations by Chef Oscar del Rivero

All of our sauces are made from only fresh, natural, and organic ingredients and contain zero preservatives. They require to be refrigerated and consumed and enjoyed within 2 weeks