Menu

try 4 small portions of our most popular ceviches

aji amarillo sauce

corvina, tomato, red onion, jalapeño – cilantro sauce

corvina, lime, rocoto, sweet potato, red onion, giant corn & cilantro

shrimp, calamari, corvina, aji amarillo sauce, sweet potato, corn, cilantro & red onion

shrimp, calamari, octopus, corvina in spicy tomato sauce with red onion and cilantro

tuna, aji amarillo sauce and red pepper criolla salad 24

tuna, ginger-jalapeño sauce, avocado & cucumber criolla salad

tuna, avocado, tomato, red bell pepper, pumpkin seeds and jalapeño leche de jaguar

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

iceberg, romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla

romaine, parmesan, anchovy and croutons

iceberg, carrots, cabbage, peppers, sesame seeds & chipotle aioli

quinoa, coleslaw, red bell peppers, avocado, pickled red onions, pumpkin seeds and mango

roasted pork, guava sauce, sour orange mojo and yuca fries

roasted half chicken, tropical salad, jerk spice aioli & french fries

tomato, potato, red onion, asian sauce, fried egg

heart of palm, corn, sweet potato & lime butter sauce

veggies, aji panca & fried egg

aji amarillo cream & saffron sauce

PALOMA SOUR     19
tequila blanco, grapefruit, lime, agave, egg white, pomp & whimsy

TAMARINDOWSKI     18
vodka, tamarind, lime, maraschino liqueur

MULA FRESCA     19
mezcal, lime, ginger, agave, sal de gusano rim

GUAYABERA     19
ron blanco, guava, lime, pineapple, orgeat

MEXICO OVER MELON     19
mezcal or tequila, lime, fresh watermelon-lychee purée, spicy rim

COSTA VERDE     19
gin, cucumber, elderflower liqueur, lime & pineapple juice

MEZCALTINI     19
mezcal, triple sec, lime juice

CHAMPETA     18
mezcal or tequila, agave, lime, nixta liqueur, orange juice

MARGARITA     17
tequila blanco, triple sec, lime, azucar

MOJITO     17
light rum, lime, hierbabuena, azucar, soda water

PISCO SOUR     17
pisco, lime, egg whites, azucar, bitters

CAIPIRINHA     17
cachaça, lime, azucar

CORONA     9
CORONA LIGHT     9
LA TROPICAL ORIGINAL     9
DOS EQUIS LAGER     9
NEGRA MODELO     9
VICTORIA     9
PACIFICO     9
MODELO ESPECIAL    9
JAI ALAI IPA     9
CUSQUEÑA     9
CHARRO     9

MONOPOLIO LAGER CLARA     10
MONOPOLIO LAGER NEGRA     10
MONOPOLIO IPA ESPECIAL    10

SPARKLING     13
brut / rosé

WHITE     13
chardonnay / sauvignon blanc / pinot grigio / torrontés

ROSÉ     13

RED     14
carménère / cabernet / pinot noir / malbec

licor 43, espresso, nixta licor de elote

iceberg & romaine, black bean vinaigrette, tomato, cilantro, jalapeño dressing, avocado, peppers & crispy tortilla with grilled chicken breast

tortilla casserole, cheese, cream, onion, fried eggs

romaine, grilled chicken breast, parmesan & croutons

grilled chicken breast, gouda, manchego & mozzarella

seared fish of the day on a bun with watercress, tomato & guacamole

quinoa, cole slaw, red bell peppers, avocado, pickled red onions, pumpkin seeds & mango w/ grilled chicken breast

with chorizo, lettuce, tomato, red onion & french fries

veggies, aji panca, grilled chicken & fried egg

chicken breast, mixed greens, tomato, and aji amarillo aioli

One of our classic sauces since 2005, this amazing aji amarillo sauce made with a yellow chile pepper from Peru gives our ceviches a special boost and a burst of flavor. It is the star of one of our most popular ceviches “Black Market” combined with corvina, shrimp and calamari. Use this sauce on fried calamari, grilled fish or as a dip for sushi & sashimi

This incredible sauce with delicious depths of flavor from roasted jalapeños and our secret mix of fresh herbs and spices pairs great with our tuna “Tiradito Lima”. Use it in everything including as a salad dressing and on top of grilled prawns, shrimp or fish. I myself pour it over carnitas tacos for a fresh and vibrant contrast and balance.

Made with smoked red chiles from Mapuche, Chile, this versatile sauce pairs well with many items. We confit the chiles in our special blend of garlic, onion, and homemade secret vinegar to give the smoked chiles a special tang that brings out the best-rounded flavor. At Jaguar we top the Guacamole with it and it brightens up the avocado and opens up the creaminess of the dish. We also use the oil from this sauce to grill our Quesadillas. I use it on top of fried eggs and also grilled zucchinis and grilled onions as well and every once in a while I use it to top of my burger combined with fried onions.

a.k.a. “House Sauce” has been paired with our Chips since 2005. An addictive combination of tomato, caramel onions and chile de arbol from Mexico gives a new meaning to “can’t eat just one”. This amazing sauce is our go-to on chips and I myself use it on Chilaquiles even though it’s a bit spicy, the balance of the cream and cheese makes it a perfect breakfast.

Our spiciest sauce ever still manages to have unsurpassed flavor. It’s hot without overpowering the flavor of the sauce or the food it’s meant to enhance. Born while having fun with guests when they wanted something hot but we did not want to give them regular ol’ hot sauce, we created a sauce that’s spicy and full of bright & natural flavors. A couple of drops go a long way.

Recommendations by Chef Oscar del Rivero

All of our sauces are made from only fresh, natural, and organic ingredients and contain zero preservatives. They require to be refrigerated and consumed and enjoyed within 2 weeks